Fried Cabbage and Potatoes with Bacon is a hearty, rustic dish that’s simple yet bursting with flavor. Perfect as a comforting side dish or even a main course, this recipe combines tender potatoes, crispy bacon, and sweet, sautéed cabbage with a hint of garlic and seasoning. It’s a budget-friendly meal that comes together in one skillet, making it ideal for busy weeknights or when you’re looking for a comforting home-cooked meal.
Ingredients:
- 10-ounce package shredded green cabbage (5 cups)
- 1 russet potato, peeled and cut into 1/2-inch pieces
- 5 strips bacon
- 5 cloves garlic, minced
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
Instructions:
- Prepare the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain. Reserve about 2 tablespoons of the bacon grease in the skillet for cooking.
- Cook the Potatoes: Add the diced potatoes to the skillet with the reserved bacon grease. Cook over medium heat, stirring occasionally, for about 8-10 minutes, or until the potatoes are golden brown and tender. Remove the potatoes and set them aside.
- Sauté the Cabbage: In the same skillet, add the shredded cabbage. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften and develop a slight golden color.
- Add Garlic and Seasoning: Stir in the minced garlic, salt, and black pepper. Cook for an additional 1-2 minutes, allowing the garlic to become fragrant.
- Combine Everything: Return the cooked potatoes to the skillet and crumble the bacon into bite-sized pieces. Gently toss everything together and cook for 2-3 more minutes to ensure the flavors meld.
- Serve: Serve the dish warm as a side or a main course. Garnish with additional black pepper, if desired.
Conclusion:
This Fried Cabbage and Potatoes with Bacon is a simple yet flavorful dish that’s sure to satisfy. The combination of crispy bacon, tender potatoes, and caramelized cabbage, enhanced by the savory aroma of garlic, creates a comforting dish that’s perfect for any occasion. It’s quick, easy, and made with pantry staples, making it an ideal choice for your next meal.
Savory Fried Cabbage and Potatoes with Crispy Bacon
Ingredients
- 10- ounce package shredded green cabbage 5 cups
- 1 russet potato peeled and cut into 1/2-inch pieces
- 5 strips bacon
- 5 cloves garlic minced
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain. Reserve about 2 tablespoons of the bacon grease in the skillet for cooking.
- Cook the Potatoes: Add the diced potatoes to the skillet with the reserved bacon grease. Cook over medium heat, stirring occasionally, for about 8-10 minutes, or until the potatoes are golden brown and tender. Remove the potatoes and set them aside.
- Sauté the Cabbage: In the same skillet, add the shredded cabbage. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften and develop a slight golden color.
- Add Garlic and Seasoning: Stir in the minced garlic, salt, and black pepper. Cook for an additional 1-2 minutes, allowing the garlic to become fragrant.
- Combine Everything: Return the cooked potatoes to the skillet and crumble the bacon into bite-sized pieces. Gently toss everything together and cook for 2-3 more minutes to ensure the flavors meld.
- Serve: Serve the dish warm as a side or a main course. Garnish with additional black pepper, if desired.