Prepare the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain. Reserve about 2 tablespoons of the bacon grease in the skillet for cooking.

Cook the Potatoes: Add the diced potatoes to the skillet with the reserved bacon grease. Cook over medium heat, stirring occasionally, for about 8-10 minutes, or until the potatoes are golden brown and tender. Remove the potatoes and set them aside.

Sauté the Cabbage: In the same skillet, add the shredded cabbage. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften and develop a slight golden color.

Add Garlic and Seasoning: Stir in the minced garlic, salt, and black pepper. Cook for an additional 1-2 minutes, allowing the garlic to become fragrant.

Combine Everything: Return the cooked potatoes to the skillet and crumble the bacon into bite-sized pieces. Gently toss everything together and cook for 2-3 more minutes to ensure the flavors meld.

Serve: Serve the dish warm as a side or a main course. Garnish with additional black pepper, if desired.