Craving a quick and delicious dinner recipe that’s packed with flavor? These Melt-In-Your-Mouth Chicken Breasts are the perfect solution. With tender, juicy chicken coated in a creamy Parmesan-mayo blend and seasoned to perfection, this recipe delivers amazing taste with minimal effort. It’s ideal for weeknight meals, family dinners, or meal prep. Pair it with your favorite side dishes, and you’ll have a meal that everyone will love!
Ingredients:
For the Chicken Breasts:
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For Garnish:
- Fresh parsley, chopped
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the Chicken: Pat the chicken breasts dry with a paper towel and place them in the prepared baking dish.
- Make the Topping: In a medium mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth and well blended.
- Coat the Chicken: Spread the mayonnaise mixture evenly over the top of each chicken breast, coating them completely.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). If you prefer a golden, slightly crispy topping, broil the chicken for an additional 2-3 minutes at the end of baking.
- Garnish and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley and serve with your favorite sides.
Conclusion:
This Melt-In-Your-Mouth Chicken Breast recipe is a simple yet flavorful dish that’s sure to become a household favorite. With its creamy topping and perfectly seasoned chicken, it’s a crowd-pleaser that’s quick to prepare and versatile enough for any occasion. Pair it with a fresh salad, roasted vegetables, or mashed potatoes for a complete and satisfying meal. Try it today and enjoy a chicken dinner like no other!
Melt-In-Your-Mouth Chicken Breasts: A Tender and Flavorful Delight
Ingredients
For the Chicken Breasts:
- 4 boneless skinless chicken breasts
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For Garnish:
- Fresh parsley chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the Chicken: Pat the chicken breasts dry with a paper towel and place them in the prepared baking dish.
- Make the Topping: In a medium mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth and well blended.
- Coat the Chicken: Spread the mayonnaise mixture evenly over the top of each chicken breast, coating them completely.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). If you prefer a golden, slightly crispy topping, broil the chicken for an additional 2-3 minutes at the end of baking.
- Garnish and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley and serve with your favorite sides.