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Melt-In-Your-Mouth Chicken Breasts: A Tender and Flavorful Delight

Melt-In-Your-Mouth Chicken Breasts are tender,juicy, and coated in a rich Parmesan-mayo topping with garlic, onion, andpaprika. A quick and flavorful dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

For the Chicken Breasts:

  • 4 boneless skinless chicken breasts
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For Garnish:

  • Fresh parsley chopped

Instructions
 

  • Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
  • Prepare the Chicken: Pat the chicken breasts dry with a paper towel and place them in the prepared baking dish.
  • Make the Topping: In a medium mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth and well blended.
  • Coat the Chicken: Spread the mayonnaise mixture evenly over the top of each chicken breast, coating them completely.
  • Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). If you prefer a golden, slightly crispy topping, broil the chicken for an additional 2-3 minutes at the end of baking.
  • Garnish and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley and serve with your favorite sides.

Nutrition

Calories: 450kcal
Keyword Melt-in-your-mouth chicken
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