Elevate your lunch game with this irresistible BLT Grilled Cheese Sandwich. Combining the smoky crunch of bacon, the freshness of butter lettuce, the juicy tang of ripe tomatoes, and gooey melted cheeses, this sandwich is the ultimate comfort food. Perfectly toasted sourdough bread ties it all together for a meal that’s both indulgent and satisfying.
Ingredients
- 8 slices thick-cut bacon
- 4 slices sourdough bread
- 4 tablespoons butter, softened
- 2 tablespoons mayonnaise (optional)
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 4 ounces mozzarella cheese, shredded (about 1 cup)
- 1 large ripe tomato, sliced
- 4-8 leaves butter lettuce
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain on a paper towel-lined plate.
- Prep the Bread: Spread softened butter on one side of each slice of sourdough bread. If using mayonnaise, spread it on the other side of each slice.
- Assemble the Sandwiches: Place a slice of bread, butter-side down, on a cutting board. Layer with shredded cheddar and mozzarella cheeses, 4 slices of bacon, tomato slices, and butter lettuce. Top with another slice of bread, butter-side up. Repeat for the second sandwich.
- Grill the Sandwiches: Heat a skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is fully melted. Press gently with a spatula to ensure even toasting.
- Serve and Enjoy: Remove the sandwiches from the skillet, slice them in half, and serve immediately. Pair with chips, soup, or a salad for a complete meal.
Conclusion
This BLT Grilled Cheese Sandwich is the perfect combination of flavors and textures, offering crispy bacon, fresh vegetables, and gooey cheese between golden, buttery bread. Whether for a quick lunch or a comforting dinner, this sandwich is sure to satisfy every craving!
BLT Grilled Cheese Sandwich: A Perfect Comfort Food Fusion
A delicious twist on two classics, this BLT GrilledCheese Sandwich features crispy bacon, fresh lettuce, juicy tomato slices, andmelted cheddar and mozzarella cheeses, grilled to golden perfection.
Ingredients
- 8 slices thick-cut bacon
- 4 slices sourdough bread
- 4 tablespoons butter softened
- 2 tablespoons mayonnaise optional
- 4 ounces sharp cheddar cheese shredded (about 1 cup)
- 4 ounces mozzarella cheese shredded (about 1 cup)
- 1 large ripe tomato sliced
- 4-8 leaves butter lettuce
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain on a paper towel-lined plate.
- Prep the Bread: Spread softened butter on one side of each slice of sourdough bread. If using mayonnaise, spread it on the other side of each slice.
- Assemble the Sandwiches: Place a slice of bread, butter-side down, on a cutting board. Layer with shredded cheddar and mozzarella cheeses, 4 slices of bacon, tomato slices, and butter lettuce. Top with another slice of bread, butter-side up. Repeat for the second sandwich.
- Grill the Sandwiches: Heat a skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is fully melted. Press gently with a spatula to ensure even toasting.
- Serve and Enjoy: Remove the sandwiches from the skillet, slice them in half, and serve immediately. Pair with chips, soup, or a salad for a complete meal.