These Air Fryer Bang Bang Salmon Bites are a quick, flavorful dish that combines tender, perfectly seasoned salmon with a creamy, sweet, and spicy Bang Bang sauce. Cooking salmon in the air fryer ensures a crispy exterior while keeping the inside juicy and tender. Whether served as an appetizer, main dish, or snack, these salmon bites are a healthy, mouthwatering crowd-pleaser that’s ready in under 20 minutes!
Ingredients
For the Salmon:
- 1 ½ pounds salmon (about 4 filets), skins removed, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Bang Bang Sauce:
- 1 cup (232 g) mayonnaise
- ½ cup (132 g) Thai sweet chili sauce
- 2 teaspoons Sriracha (or more to taste)
- 2 tablespoons honey
For Garnish:
- Fresh chives, finely chopped
Instructions
- Season the Salmon: Preheat your air fryer to 400°F (200°C). In a large bowl, toss the salmon bites with olive oil, paprika, garlic powder, kosher salt, and black pepper until evenly coated.
- Air Fry the Salmon: Place the seasoned salmon bites in a single layer in the air fryer basket, ensuring they are not overcrowded. Air fry for 7-9 minutes, shaking the basket halfway through, until the salmon bites are golden and slightly crispy on the outside but tender on the inside.
- Prepare the Bang Bang Sauce: While the salmon is cooking, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a medium bowl until smooth and well combined. Adjust the Sriracha for desired heat.
- Coat or Drizzle: Once the salmon bites are done, drizzle them generously with the Bang Bang sauce or toss them lightly in the sauce for full coverage.
- Garnish and Serve: Garnish with fresh chopped chives and serve immediately for the best flavor and texture.
Conclusion
These Air Fryer Bang Bang Salmon Bites deliver big on flavor with minimal effort. The combination of crispy, tender salmon and creamy Bang Bang sauce strikes the perfect balance of sweet, spicy, and savory. Serve them as a standout appetizer, over rice for a complete meal, or with a side salad for a light and satisfying dinner. It’s a quick recipe that’s guaranteed to become a favorite!
Air Fryer Bang Bang Salmon Bites: A Crispy, Spicy Delight
Ingredients
For the Salmon:
- 1 ½ pounds salmon about 4 filets, skins removed, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Bang Bang Sauce:
- 1 cup 232 g mayonnaise
- ½ cup 132 g Thai sweet chili sauce
- 2 teaspoons Sriracha or more to taste
- 2 tablespoons honey
For Garnish:
- Fresh chives finely chopped
Instructions
- Season the Salmon: Preheat your air fryer to 400°F (200°C). In a large bowl, toss the salmon bites with olive oil, paprika, garlic powder, kosher salt, and black pepper until evenly coated.
- Air Fry the Salmon: Place the seasoned salmon bites in a single layer in the air fryer basket, ensuring they are not overcrowded. Air fry for 7-9 minutes, shaking the basket halfway through, until the salmon bites are golden and slightly crispy on the outside but tender on the inside.
- Prepare the Bang Bang Sauce: While the salmon is cooking, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a medium bowl until smooth and well combined. Adjust the Sriracha for desired heat.
- Coat or Drizzle: Once the salmon bites are done, drizzle them generously with the Bang Bang sauce or toss them lightly in the sauce for full coverage.
- Garnish and Serve: Garnish with fresh chopped chives and serve immediately for the best flavor and texture.