Experience the vibrant flavors of a reinvented coleslaw that’s perfect for any occasion. This Fresh & Fruity Coleslaw combines crisp cabbage, juicy apples, and the delightful tang of dried cranberries, complemented by the crunch of slivered almonds. Tossed in a creamy yogurt-based dressing with a hint of sweetness, this dish offers a refreshing twist on a classic favorite. Whether you’re hosting a summer barbecue or need a quick side for dinner, this coleslaw is a healthy and tasty crowd-pleaser.
Ingredients
For the Coleslaw:
- 2 cups prepackaged coleslaw mix (or shredded cabbage)
- 1 red apple, chopped into small chunks or thin slices
- 1/4 cup slivered almonds
- 1/4 cup dried cranberries
For the Dressing:
- 2 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon finely diced onion
- 1/2 teaspoon poppy seeds (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Ingredients : In a large mixing bowl, combine the coleslaw mix, chopped apple, slivered almonds, and dried cranberries.
- Make the Dressing : In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, apple cider vinegar, finely diced onion, and poppy seeds (if using). Season the dressing with salt and freshly ground black pepper to taste.
- Combine the Salad : Pour the dressing over the coleslaw mixture and gently toss until everything is evenly coated.
- Chill and Serve : Cover the bowl and refrigerate the coleslaw for at least 20–30 minutes to let the flavors meld. Serve chilled and enjoy!
Conclusion
This Fresh & Fruity Coleslaw is a delightful combination of textures and flavors that elevates any meal. The sweetness of apples and cranberries balances perfectly with the creamy dressing and crunch of almonds, creating a dish that’s both healthy and satisfying. It’s simple to make, budget-friendly, and sure to become a staple at your dining table.
Fresh & Fruity Coleslaw with Apples, Cranberries, and Almonds
Ingredients
For the Coleslaw:
- 2 cups prepackaged coleslaw mix or shredded cabbage
- 1 red apple chopped into small chunks or thin slices
- 1/4 cup slivered almonds
- 1/4 cup dried cranberries
For the Dressing:
- 2 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon finely diced onion
- 1/2 teaspoon poppy seeds optional
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Ingredients : In a large mixing bowl, combine the coleslaw mix, chopped apple, slivered almonds, and dried cranberries.
- Make the Dressing : In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, apple cider vinegar, finely diced onion, and poppy seeds (if using). Season the dressing with salt and freshly ground black pepper to taste.
- Combine the Salad : Pour the dressing over the coleslaw mixture and gently toss until everything is evenly coated.
- Chill and Serve : Cover the bowl and refrigerate the coleslaw for at least 20–30 minutes to let the flavors meld. Serve chilled and enjoy!