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–+ servings

Fresh & Fruity Coleslaw with Apples, Cranberries, and Almonds

A fresh and vibrant coleslaw featuring crunchycabbage, sweet apples, tangy cranberries, and nutty almonds, all tossed in acreamy yogurt dressing. Perfect for a quick side dish or a picnic favorite!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American-inspired
Servings 4
Calories 180 kcal

Ingredients
  

For the Coleslaw:

  • 2 cups prepackaged coleslaw mix or shredded cabbage
  • 1 red apple chopped into small chunks or thin slices
  • 1/4 cup slivered almonds
  • 1/4 cup dried cranberries

For the Dressing:

  • 2 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon finely diced onion
  • 1/2 teaspoon poppy seeds optional
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Prepare the Ingredients : In a large mixing bowl, combine the coleslaw mix, chopped apple, slivered almonds, and dried cranberries.
  • Make the Dressing : In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, apple cider vinegar, finely diced onion, and poppy seeds (if using). Season the dressing with salt and freshly ground black pepper to taste.
  • Combine the Salad : Pour the dressing over the coleslaw mixture and gently toss until everything is evenly coated.
  • Chill and Serve : Cover the bowl and refrigerate the coleslaw for at least 20–30 minutes to let the flavors meld. Serve chilled and enjoy!

Nutrition

Calories: 180kcal
Keyword coleslaw, apples
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