Dive into the world of chewy, chocolaty, nutty perfection with these Chocolate Pecan Bliss Bites. A delightful combination of sweetened coconut, rich condensed milk, indulgent chocolate chips, and crunchy pecans, this recipe creates a heavenly treat perfect for any occasion. Whether for a cozy afternoon snack or a crowd-pleasing dessert, these cookies deliver joy in every bite.
Ingredients
- 14 oz. sweetened coconut flakes
- 14 oz. can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ⅓ cup chopped pecans
Instructions
- Preheat and Prepare : Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures the cookies won’t stick and clean-up is easy.
- Mix the Ingredients : In a large mixing bowl, combine the sweetened coconut flakes, condensed milk, chocolate chips, and chopped pecans. Stir until the mixture is evenly coated and forms a sticky dough.
- Form the Cookies : Using a spoon or your hands, scoop and shape the mixture into small, round mounds (about 1 to 2 tablespoons each). Place them onto the lined baking sheet, leaving about 1 inch of space between each cookie.
- Bake : Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown. Keep an eye on them to prevent over-baking.
- Cool and Enjoy : Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cool, enjoy or store them in an airtight container for later.
Conclusion
Chocolate Pecan Bliss Bites are not just cookies—they’re a celebration of rich flavors and delightful textures. The perfect balance of sweetness and nuttiness makes these treats irresistible to all. Share them with loved ones, or keep them as a sweet indulgence for yourself.
Chocolate Pecan Bliss Bites
These Chocolate Pecan Bliss Bites are chewy,chocolaty, nutty cookies made with coconut flakes, condensed milk, chocolatechips, and pecans, perfect for any dessert table.
- 14 oz. sweetened coconut flakes
- 14 oz. can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ⅓ cup chopped pecans
- Preheat and Prepare : Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures the cookies won’t stick and clean-up is easy.
- Mix the Ingredients : In a large mixing bowl, combine the sweetened coconut flakes, condensed milk, chocolate chips, and chopped pecans. Stir until the mixture is evenly coated and forms a sticky dough.
- Form the Cookies : Using a spoon or your hands, scoop and shape the mixture into small, round mounds (about 1 to 2 tablespoons each). Place them onto the lined baking sheet, leaving about 1 inch of space between each cookie.
- Bake : Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown. Keep an eye on them to prevent over-baking.
- Cool and Enjoy : Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cool, enjoy or store them in an airtight container for later.