Preheat and Prepare : Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures the cookies won't stick and clean-up is easy.

Mix the Ingredients : In a large mixing bowl, combine the sweetened coconut flakes, condensed milk, chocolate chips, and chopped pecans. Stir until the mixture is evenly coated and forms a sticky dough.

Form the Cookies : Using a spoon or your hands, scoop and shape the mixture into small, round mounds (about 1 to 2 tablespoons each). Place them onto the lined baking sheet, leaving about 1 inch of space between each cookie.

Bake : Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown. Keep an eye on them to prevent over-baking.

Cool and Enjoy : Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cool, enjoy or store them in an airtight container for later.