Looking for a quick and healthy chicken dish that’s perfect for busy weeknights? These Easy Oven-Baked Chicken Bites are packed with flavor, incredibly simple to make, and ready in under 30 minutes. With just a handful of pantry spices and bite-sized pieces of chicken, you’ll have a versatile dish that pairs beautifully with salads, rice, or roasted veggies.
Ingredients:
- 2 chicken breasts (about 1 pound), cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder (or your favorite spices)
- 1 teaspoon paprika (optional)
- Olive oil or cooking spray (for lightly greasing the baking sheet)
- 450 g chicken breasts, cut into bite-sized pieces
- 5 g salt
- 2.5 g pepper
- 5 g garlic powder (or your favorite spices)
- 5 g paprika (optional)
- Olive oil or non-stick spray (to coat the baking sheet)
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C) to preheat. Prepare a baking sheet by lining it with parchment paper or giving it a light coating of olive oil or cooking spray.
- Prepare the Chicken: In a large bowl, combine the chicken pieces, salt, pepper, garlic powder, and paprika (if using).
- Arrange on Baking Sheet: Spread the seasoned chicken pieces in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows the chicken to cook evenly and develop a slight crisp.
- Bake the Chicken: Bake for 18–20 minutes, flipping the chicken halfway through to ensure even cooking. The chicken is done when it reaches an internal temperature of 165°F (74°C) and is lightly golden.
- Serve: Remove from the oven and let the chicken rest for 2–3 minutes. Serve immediately with your favorite sides or dipping sauce.
Conclusion:
These oven-baked chicken bites are a simple and delicious way to prepare chicken that’s juicy on the inside and lightly crispy on the outside. Ideal for meal prep, family dinners, or as a protein-packed snack, this recipe is as versatile as it is flavorful.
Easy Oven-Baked Chicken Bites
Bite-sizedchicken pieces baked to juicy perfection with a simple spice blend, ideal forquick meals or snacks.
Ingredients
- 2 chicken breasts about 1 pound, cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder or your favorite spices
- 1 teaspoon paprika optional
- Olive oil or cooking spray for lightly greasing the baking sheet
- 450 g chicken breasts cut into bite-sized pieces
- 5 g salt
- 2.5 g pepper
- 5 g garlic powder or your favorite spices
- 5 g paprika optional
- Olive oil or non-stick spray to coat the baking sheet
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to preheat. Prepare a baking sheet by lining it with parchment paper or giving it a light coating of olive oil or cooking spray.
- Prepare the Chicken: In a large bowl, combine the chicken pieces, salt, pepper, garlic powder, and paprika (if using).
- Arrange on Baking Sheet: Spread the seasoned chicken pieces in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows the chicken to cook evenly and develop a slight crisp.
- Bake the Chicken: Bake for 18–20 minutes, flipping the chicken halfway through to ensure even cooking. The chicken is done when it reaches an internal temperature of 165°F (74°C) and is lightly golden.
- Serve: Remove from the oven and let the chicken rest for 2–3 minutes. Serve immediately with your favorite sides or dipping sauce.