Transform your weeknight meals with this easy and delicious Lemon Garlic Baked Cod. Tender, flaky cod fillets are infused with the refreshing zest of lemon, the rich flavor of garlic, and a subtle blend of spices. In just 30 minutes, this light yet flavorful dish makes for a perfect, fuss-free dinner option.
Ingredients
For the Cod:
- 4 cod fillets (approximately 170g each)
- 3 tbsp olive oil (or melted butter)
- 2 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried thyme (or oregano)
- Salt and pepper, to taste
For Garnish (Optional):
- Fresh parsley, chopped
- Lemon slices
Instructions
- Preheat and Prepare: Set your oven to 375°F (190°C). Grease a baking dish lightly or line it with parchment paper for easier cleanup.
- Create the Lemon Garlic Sauce: In a small bowl, combine olive oil (or melted butter), fresh lemon juice, minced garlic, paprika, thyme, salt, and pepper. Whisk until fully blended.
- Season the Cod: Pat the cod fillets dry with a paper towel to remove excess moisture. Place the fillets in the prepared baking dish and brush generously with the lemon garlic mixture. Ensure each fillet is well-coated.
- Bake the Cod: Bake in the preheated oven for 12–15 minutes, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork.
- Garnish and Serve: Sprinkle freshly chopped parsley over the baked cod and garnish with lemon slices for a burst of freshness. Serve immediately with your favorite side dishes, such as roasted vegetables, steamed rice, or a crisp salad.
Conclusion
This Lemon Garlic Baked Cod is a perfect blend of simplicity and flavor. With minimal ingredients and effort, you’ll have a wholesome and delicious meal ready in no time. It’s the perfect go-to recipe for a healthy lifestyle or an elegant dinner presentation.
Lemon Garlic Baked Cod
Tendercod fillets baked with a zesty lemon garlic sauce, paprika, and herbs,garnished with fresh parsley and lemon slices for a bright, savory finish.
Ingredients
For the Cod:
- 4 cod fillets approximately 170g each
- 3 tbsp olive oil or melted butter
- 2 tbsp fresh lemon juice
- 2 garlic cloves minced
- 1 tsp paprika
- 1 tsp dried thyme or oregano
- Salt and pepper to taste
For Garnish Optional:
- Fresh parsley chopped
- Lemon slices
Instructions
- Preheat and Prepare: Set your oven to 375°F (190°C). Grease a baking dish lightly or line it with parchment paper for easier cleanup.
- Create the Lemon Garlic Sauce: In a small bowl, combine olive oil (or melted butter), fresh lemon juice, minced garlic, paprika, thyme, salt, and pepper. Whisk until fully blended.
- Season the Cod: Pat the cod fillets dry with a paper towel to remove excess moisture. Place the fillets in the prepared baking dish and brush generously with the lemon garlic mixture. Ensure each fillet is well-coated.
- Bake the Cod: Bake in the preheated oven for 12–15 minutes, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork.
- Garnish and Serve: Sprinkle freshly chopped parsley over the baked cod and garnish with lemon slices for a burst of freshness. Serve immediately with your favorite side dishes, such as roasted vegetables, steamed rice, or a crisp salad.