Add a tropical twist to your holiday treats with these Pineapple Christmas Balls. These no-bake delights combine the tangy sweetness of pineapple, creamy richness of cream cheese, and the festive flavor of coconut. Easy to prepare, they make for a fun and flavorful dessert or gift idea that will brighten up your Christmas spread.
Ingredients
- 398 mL canned crushed pineapple (well-drained)
- 8 ounces cream cheese (softened to room temperature)
- 2 cups unsweetened fine desiccated coconut
- 1/2 cup graham cracker crumbs
- 3 ounces pineapple-flavored gelatin powder
Instructions
- Prepare the Mixture : In a large mixing bowl, combine the well-drained crushed pineapple and softened cream cheese. Stir until smooth and evenly blended. Add the graham cracker crumbs and pineapple gelatin powder to the mixture. Mix thoroughly until the ingredients are fully incorporated.
- Shape the Balls : Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls between your palms. Roll each ball in the desiccated coconut to coat evenly.
- Chill: Arrange the coated balls on a tray or plate lined with parchment paper. Refrigerate them for at least 1 hour to allow the flavors to develop and the texture to firm up.
- Serve : Serve the Pineapple Christmas Balls chilled as a festive dessert or snack. Keep any leftovers in an airtight container in the fridge, where they will stay fresh for up to 3 days.
Conclusion
These Pineapple Christmas Balls are a delightful addition to your holiday celebrations. Their creamy texture, tropical flavor, and festive appearance make them a standout dessert. With no baking required, they’re as simple to make as they are enjoyable to eat!
Pineapple Christmas Balls Recipe
Creamy, tangy no-bake pineapple balls coated incoconut, perfect for a festive treat with a tropical touch.
Ingredients
- 398 mL canned crushed pineapple well-drained
- 8 ounces cream cheese softened to room temperature
- 2 cups unsweetened fine desiccated coconut
- 1/2 cup graham cracker crumbs
- 3 ounces pineapple-flavored gelatin powder
Instructions
- Prepare the Mixture : In a large mixing bowl, combine the well-drained crushed pineapple and softened cream cheese. Stir until smooth and evenly blended. Add the graham cracker crumbs and pineapple gelatin powder to the mixture. Mix thoroughly until the ingredients are fully incorporated.
- Shape the Balls : Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls between your palms. Roll each ball in the desiccated coconut to coat evenly.
- Chill: Arrange the coated balls on a tray or plate lined with parchment paper. Refrigerate them for at least 1 hour to allow the flavors to develop and the texture to firm up.
- Serve : Serve the Pineapple Christmas Balls chilled as a festive dessert or snack. Keep any leftovers in an airtight container in the fridge, where they will stay fresh for up to 3 days.