Looking for a simple yet decadent dinner recipe that’s perfect for any night of the week? This Creamy Garlic Chicken Delight is a savory, satisfying dish that combines tender chicken breasts with a velvety, flavorful garlic sauce. It’s quick to make, packed with rich flavors, and guaranteed to become a family favorite.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
For the Creamy Garlic Sauce:
- 2 tablespoons unsalted butter
- 4-5 garlic cloves, minced
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) chicken broth
- 1/2 cup (50 g) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Get the Chicken Ready: Gently blot the chicken breasts with a paper towel to remove excess moisture. Sprinkle salt, freshly cracked black pepper, and garlic powder evenly on both sides. Heat a drizzle of olive oil in a spacious skillet over medium-high heat.Add the chicken and sear for 5-6 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F/74°C). Remove and set aside.
- Prepare the Garlic Sauce: Lower the heat to medium in the same skillet and melt the butter. Toss in the minced garlic, cooking it for 1-2 minutes until aromatic. Pour in the chicken broth, using a spatula to loosen any flavorful bits stuck to the pan. Add the heavy cream, Parmesan, Italian herbs, and red pepper flakes (optional), then let the mixture simmer for 3-4 minutes, thickening slightly. Taste and adjust seasoning with salt and pepper as needed.
- Combine and Serve : Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to meld the flavors. Garnish with fresh parsley before serving.
Conclusion:
This Creamy Garlic Chicken Delight pairs beautifully with mashed potatoes, pasta, or steamed vegetables. The creamy sauce, infused with the aroma of garlic and Parmesan, elevates the dish to restaurant-quality status while being simple enough for a weeknight meal. Treat yourself and your loved ones to this indulgent dish and watch it become a regular on your menu!
Creamy Garlic Chicken Delight
A quick and creamy garlic chicken recipe thatcombines tender chicken breasts with a rich, flavorful garlic Parmesan sauce.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
For the Creamy Garlic Sauce:
- 2 tablespoons unsalted butter
- 4-5 garlic cloves minced
- 1 cup 240 ml heavy cream
- 1/2 cup 120 ml chicken broth
- 1/2 cup 50 g grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Get the Chicken Ready: Gently blot the chicken breasts with a paper towel to remove excess moisture. Sprinkle salt, freshly cracked black pepper, and garlic powder evenly on both sides. Heat a drizzle of olive oil in a spacious skillet over medium-high heat. Add the chicken and sear for 5-6 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F/74°C). Remove and set aside.
- Prepare the Garlic Sauce: Lower the heat to medium in the same skillet and melt the butter. Toss in the minced garlic, cooking it for 1-2 minutes until aromatic. Pour in the chicken broth, using a spatula to loosen any flavorful bits stuck to the pan. Add the heavy cream, Parmesan, Italian herbs, and red pepper flakes (optional), then let the mixture simmer for 3-4 minutes, thickening slightly. Taste and adjust seasoning with salt and pepper as needed.
- Combine and Serve : Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to meld the flavors. Garnish with fresh parsley before serving.