This traditional chicken salad is a classic recipe that’s both simple and flavorful. Made with tender rotisserie chicken, crunchy celery, juicy grapes, and a touch of tangy white vinegar, this salad is creamy, fresh, and perfect for any occasion. The addition of walnuts gives it a delightful crunch, balancing out the creamy texture of the mayonnaise dressing. This chicken salad is ideal for sandwiches, lettuce wraps, or enjoyed on its own as a quick and satisfying meal!
Ingredients
- 1 rotisserie chicken (about 4 cups of shredded meat)
- 1 cup seedless red grapes, quartered
- 1 cup red onion, diced
- 1 cup celery, diced
- 1/4 cup chopped walnuts
- 3/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
Instructions
- Prepare the Ingredients: Shred the rotisserie chicken into bite-sized pieces and place them in a large mixing bowl. Be sure to discard any skin or bones before using.
- Add the Fresh Ingredients: Add the quartered grapes, diced red onion, diced celery, and chopped walnuts to the bowl with the chicken. Stir to combine.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, white vinegar, salt, and freshly cracked black pepper until smooth.
- Combine and Mix: Pour the dressing over the chicken mixture. Carefully toss the ingredients to ensure they are evenly coated with the dressing. Taste and adjust the seasoning with more salt or pepper as desired.
- Serve or Chill: You can serve the chicken salad immediately or refrigerate it for about 30 minutes to allow the flavors to meld. Enjoy it atop a bed of fresh lettuce, in a sandwich, or alongside crunchy crackers.
Conclusion:
This classic chicken salad with grapes and walnuts is a timeless favorite that’s both versatile and delicious. The creamy dressing, combined with the freshness of the grapes and the crunch of the celery and walnuts, creates a well-balanced salad that’s easy to make and enjoy. Perfect for picnics, lunches, or light dinners, this chicken salad recipe is sure to become a staple in your kitchen. Enjoy!
Classic Chicken Salad with Grapes and Walnuts
Ingredients
- 1 rotisserie chicken about 4 cups of shredded meat
- 1 cup seedless red grapes quartered
- 1 cup red onion diced
- 1 cup celery diced
- 1/4 cup chopped walnuts
- 3/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
Instructions
- Prepare the Ingredients: Shred the rotisserie chicken into bite-sized pieces and place them in a large mixing bowl. Be sure to discard any skin or bones before using.
- Add the Fresh Ingredients: Add the quartered grapes, diced red onion, diced celery, and chopped walnuts to the bowl with the chicken. Stir to combine.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, white vinegar, salt, and freshly cracked black pepper until smooth.
- Combine and Mix: Pour the dressing over the chicken mixture. Carefully toss the ingredients to ensure they are evenly coated with the dressing. Taste and adjust the seasoning with more salt or pepper as desired.
- Serve or Chill: You can serve the chicken salad immediately or refrigerate it for about 30 minutes to allow the flavors to meld. Enjoy it atop a bed of fresh lettuce, in a sandwich, or alongside crunchy crackers.