These Bacon Brown Sugar Chicken Tenders are the ultimate sweet-and-savory treat, perfect for appetizers, snacks, or a fun main course. Tender chicken pieces are wrapped in crispy bacon and coated with a blend of brown sugar, smoked paprika, and garlic powder, creating a delicious caramelized glaze as they bake. This dish is a crowd-pleaser, combining the smoky flavor of bacon with a touch of sweetness from brown sugar – a guaranteed hit at any gathering!
Ingredients:
- 1 lb (450 g) chicken tenders
- ½ cup (100 g) brown sugar
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp black pepper
- 8–10 strips of bacon
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- Prepare the Brown Sugar Mixture: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, and black pepper. Mix well.
- Wrap the Chicken Tenders: Wrap each chicken tender with a strip of bacon, starting at one end and overlapping slightly as you go. Secure with a toothpick if needed.
- Coat with Brown Sugar Mixture: Roll each bacon-wrapped chicken tender in the brown sugar mixture, pressing lightly to help it adhere. Arrange each piece on the prepared baking tray.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the bacon is crispy and the chicken is cooked through. To achieve an extra crispy finish, turn on the broiler for the final 2–3 minutes, keeping a close eye to avoid burning.
- Serve: Remove from the oven, let cool slightly, and serve warm. These tenders are delicious on their own or with a dipping sauce of your choice.
Conclusion
These Bacon Brown Sugar Chicken Tenders are a simple, delicious recipe that’s sure to be a hit with kids and adults alike. The smoky bacon and sweet brown sugar caramelize beautifully in the oven, creating a glaze that’s hard to resist. Serve as an appetizer or alongside your favorite sides for a tasty meal that’s easy to make and packed with flavor.
Bacon Brown Sugar Chicken Tenders
Ingredients
- 1 lb 450 g chicken tenders
- ½ cup 100 g brown sugar
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp black pepper
- 8 –10 strips of bacon
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- Prepare the Brown Sugar Mixture: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, and black pepper. Mix well.
- Wrap the Chicken Tenders: Wrap each chicken tender with a strip of bacon, starting at one end and overlapping slightly as you go. Secure with a toothpick if needed.
- Coat with Brown Sugar Mixture: Roll each bacon-wrapped chicken tender in the brown sugar mixture, pressing lightly to help it adhere. Arrange each piece on the prepared baking tray.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the bacon is crispy and the chicken is cooked through. To achieve an extra crispy finish, turn on the broiler for the final 2–3 minutes, keeping a close eye to avoid burning.
- Serve: Remove from the oven, let cool slightly, and serve warm. These tenders are delicious on their own or with a dipping sauce of your choice.