If you’re craving something quick, cheesy, and packed with flavor, these Cheesy Garlic Butter Biscuit Bombs are your new go-to! Made with Pillsbury Grands! biscuits, gooey mozzarella, and a savory garlic butter blend, each bite offers a burst of melty cheese wrapped in a golden, buttery crust. Perfect as an appetizer, snack, or party treat, these biscuit bombs are quick to make and sure to please a crowd!
Ingredients
- 1 can Pillsbury Grands! biscuits
- 8 oz mozzarella cheese, cut into small cubes
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the oven: Begin by warming your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or giving it a light coating of oil to prevent sticking.
- Prepare the biscuits: Open the can of Pillsbury Grands! biscuits and separate each biscuit. Flatten each biscuit slightly with your fingers to create a larger surface for the filling.
- Incorporate the cheese: Take a piece of mozzarella cheese and position it at the center of each flattened biscuit. Gently fold the dough around the cheese, ensuring to pinch the edges together to create a sealed ball. Continue this process until all the biscuits are filled.
- Make the garlic-infused butter: In a separate small bowl, mix together the melted butter, garlic granules, and a sprinkle of Italian herbs until well combined.
- Brush and season: Place the cheese-filled biscuit bombs on the prepared baking sheet, seam-side down. Brush each biscuit with the garlic butter mixture and sprinkle the grated Parmesan cheese on top.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.
- Garnish and serve: Remove from the oven and garnish with chopped fresh parsley. Serve warm, and enjoy the cheesy goodness!
Conclusion:
These Cheesy Garlic Butter Biscuit Bombs are an irresistible blend of buttery biscuits, gooey cheese, and savory garlic flavor. Perfect for any occasion, this recipe is as easy to make as it is to eat. Share them with family and friends, or enjoy them on your own—just be prepared for them to disappear quickly!
Cheesy Garlic Butter Biscuit Bombs
Soft, buttery biscuit bombs filled with meltymozzarella and brushed with a delicious garlic-herb butter. A perfect cheesytreat in under 30 minutes.
Ingredients
- 1 can Pillsbury Grands! biscuits
- 8 oz mozzarella cheese cut into small cubes
- 4 tbsp butter melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the oven: Begin by warming your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or giving it a light coating of oil to prevent sticking.
- Prepare the biscuits: Open the can of Pillsbury Grands! biscuits and separate each biscuit. Flatten each biscuit slightly with your fingers to create a larger surface for the filling.
- Incorporate the cheese: Take a piece of mozzarella cheese and position it at the center of each flattened biscuit. Gently fold the dough around the cheese, ensuring to pinch the edges together to create a sealed ball. Continue this process until all the biscuits are filled.
- Make the garlic-infused butter: In a separate small bowl, mix together the melted butter, garlic granules, and a sprinkle of Italian herbs until well combined.
- Brush and season: Place the cheese-filled biscuit bombs on the prepared baking sheet, seam-side down. Brush each biscuit with the garlic butter mixture and sprinkle the grated Parmesan cheese on top.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.
- Garnish and serve: Remove from the oven and garnish with chopped fresh parsley. Serve warm, and enjoy the cheesy goodness!