Jamaican Sweet and Spicy Roasted Sweet Potatoes

These Jamaican Sweet and Spicy Roasted Sweet Potatoes are a delicious twist on a classic side dish. With the natural sweetness of sweet potatoes complemented by bold jerk spices, paprika, and brown sugar, this dish offers a beautiful balance of flavors. Perfect as a side for Caribbean-inspired meals or to add a touch of warmth and sweetness to any dinner, these roasted sweet potatoes are easy to prepare and packed with flavor.

Ingredients

  • 2 large sweet potatoes, peeled and cut into rounds
  • 5 tablespoons olive oil
  • 1 teaspoon paprika
  • 4 cloves garlic, pressed or minced
  • 2 teaspoons chili powder
  • 1/4 cup brown sugar
  • 2 tablespoons jerk seasoning
  • Salt and pepper, to taste

Instructions

  1. Heat the Oven: Set your oven to 400°F (200°C). For hassle-free cleaning, prepare a baking sheet by lining it with parchment paper.
  2. Prepare the Seasoning Mix: In a small bowl, combine the olive oil, paprika, garlic, chili powder, brown sugar, jerk seasoning, salt, and pepper. Mix well to create a paste-like seasoning blend.
  3. Coat the Sweet Potatoes: Place the sweet potato rounds in a large mixing bowl. Pour the seasoning mixture over the potatoes and toss until each piece is evenly coated.
  4. Arrange on Baking Sheet: Arrange the sweet potato rounds in a single layer on the prepared baking sheet, ensuring they don’t overlap for even roasting.
  5. Roast: Bake in the preheated oven for 25–30 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized on the edges.
  6. Serve: Remove from the oven and serve immediately. Garnish with a sprinkle of fresh parsley or chopped green onions, if desired, for a pop of color.

Conclusion

These Jamaican Sweet and Spicy Roasted Sweet Potatoes are the perfect combination of sweet and savory with a touch of warmth from jerk seasoning and paprika. Their caramelized edges and soft, flavorful centers make them a delightful side dish that pairs well with grilled meats, seafood, or any Caribbean-inspired main course. Quick to prepare and full of bold flavor, this recipe is sure to be a hit at your next meal.

Jamaican Sweet and Spicy Roasted Sweet Potatoes

A Caribbean-inspired roasted sweet potato dish witha balance of sweetness and spice, perfect as a side for any meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Jamaican, Caribbean
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 large sweet potatoes peeled and cut into rounds
  • 5 tablespoons olive oil
  • 1 teaspoon paprika
  • 4 cloves garlic pressed or minced
  • 2 teaspoons chili powder
  • 1/4 cup brown sugar
  • 2 tablespoons jerk seasoning
  • Salt and pepper to taste

Instructions
 

  • Heat the Oven: Set your oven to 400°F (200°C). For hassle-free cleaning, prepare a baking sheet by lining it with parchment paper.
  • Prepare the Seasoning Mix: In a small bowl, combine the olive oil, paprika, garlic, chili powder, brown sugar, jerk seasoning, salt, and pepper. Mix well to create a paste-like seasoning blend.
  • Coat the Sweet Potatoes: Place the sweet potato rounds in a large mixing bowl. Pour the seasoning mixture over the potatoes and toss until each piece is evenly coated.
  • Arrange on Baking Sheet: Arrange the sweet potato rounds in a single layer on the prepared baking sheet, ensuring they don’t overlap for even roasting.
  • Roast: Bake in the preheated oven for 25–30 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized on the edges.
  • Serve: Remove from the oven and serve immediately. Garnish with a sprinkle of fresh parsley or chopped green onions, if desired, for a pop of color.
Keyword Jamaican sweet potatoes

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