This French Onion Meatloaf takes classic comfort food to a new level. Combining juicy ground beef and pork with the rich flavors of French onion soup mix, Gruyère cheese, and a perfectly caramelized onion topping, this meatloaf is both savory and satisfying. Topped with melted cheese and golden onions, it’s a meal that’s ideal for cozy dinners and sure to impress everyone at the table.
Ingredients
For the Meatloaf:
- 1 lb ground beef (80-85% lean)
- 1 lb ground pork (or additional ground beef)
- 1 packet French onion soup mix (about 28 g)
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1/2 cup of grated Gruyère or Swiss cheese
- 1 medium onion, finely diced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Topping:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 teaspoon of sugar (optional, to aid in caramelizing the onions)
- 1/2 cup beef broth
- 1/2 cup of shredded Gruyère cheese or Swiss cheese
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease a loaf pan or line it with parchment paper to facilitate easy removal.
- Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, ground pork, French onion soup mix, breadcrumbs, eggs, milk, shredded cheese, finely diced onion, garlic powder, black pepper, and salt.
- Stir thoroughly until all the ingredients are fully combined.
- Shape the Meatloaf:
- Press the meat mixture evenly into the prepared loaf pan, shaping it into a compact loaf.
- Bake the Meatloaf:
- Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until it reaches an internal temperature of 160°F.
- Prepare the Caramelized Onion Topping:
- As the meatloaf bakes, melt the butter in a skillet set over medium heat.
- Add the thinly sliced onion and cook, stirring occasionally, until the onions are soft and golden brown (about 15-20 minutes).
- If you prefer sweeter onions, sprinkle with the optional sugar halfway through caramelizing.
- Pour in the beef broth, allowing it to simmer until the liquid reduces slightly, creating a flavorful onion mixture.
- Add the Topping and Finish Baking:
- Once the meatloaf is cooked, remove it from the oven and carefully spread the caramelized onions over the top.
- Sprinkle the remaining shredded Gruyère cheese over the onions.
- Place the meatloaf back in the oven and bake for another 5 to 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Allow the meatloaf to sit for a few minutes before slicing into it.
- Serve warm, with a side of mashed potatoes or roasted vegetables for a complete meal.
Conclusion
This French Onion Meatloaf is a comforting, hearty dish with layers of flavor. The combination of savory meat, sweet caramelized onions, and melted Gruyère cheese makes each bite unforgettable. It’s a wonderful dish for cozy family dinners or special occasions when you want a little extra flavor in a classic meal. Enjoy!
Savory French Onion Meatloaf with Caramelized Onion and Cheese Topping
A flavorful meatloaf made with ground beef andpork, blended with French onion soup mix, and topped with caramelized onionsand melted Gruyère cheese. Perfect for an elevated twist on a comfortingclassic.
Ingredients
For the Meatloaf:
- 1 lb ground beef 80-85% lean
- 1 lb ground pork or additional ground beef
- 1 packet French onion soup mix about 28 g
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1/2 cup of grated Gruyère or Swiss cheese
- 1 medium onion finely diced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Topping:
- 1 large onion thinly sliced
- 2 tablespoons butter
- 1 teaspoon of sugar optional, to aid in caramelizing the onions
- 1/2 cup beef broth
- 1/2 cup of shredded Gruyère cheese or Swiss cheese
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease a loaf pan or line it with parchment paper to facilitate easy removal.
Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, ground pork, French onion soup mix, breadcrumbs, eggs, milk, shredded cheese, finely diced onion, garlic powder, black pepper, and salt.
- Stir thoroughly until all the ingredients are fully combined.
Shape the Meatloaf:
- Press the meat mixture evenly into the prepared loaf pan, shaping it into a compact loaf.
Bake the Meatloaf:
- Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until it reaches an internal temperature of 160°F.
Prepare the Caramelized Onion Topping:
- As the meatloaf bakes, melt the butter in a skillet set over medium heat.
- Add the thinly sliced onion and cook, stirring occasionally, until the onions are soft and golden brown (about 15-20 minutes).
- If you prefer sweeter onions, sprinkle with the optional sugar halfway through caramelizing.
- Pour in the beef broth, allowing it to simmer until the liquid reduces slightly, creating a flavorful onion mixture.
Add the Topping and Finish Baking:
- Once the meatloaf is cooked, remove it from the oven and carefully spread the caramelized onions over the top.
- Sprinkle the remaining shredded Gruyère cheese over the onions.
- Place the meatloaf back in the oven and bake for another 5 to 10 minutes, or until the cheese is melted and bubbly.
Serve:
- Allow the meatloaf to sit for a few minutes before slicing into it.
- Serve warm, with a side of mashed potatoes or roasted vegetables for a complete meal.