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–+ servings

Savory French Onion Meatloaf with Caramelized Onion and Cheese Topping

A flavorful meatloaf made with ground beef andpork, blended with French onion soup mix, and topped with caramelized onionsand melted Gruyère cheese. Perfect for an elevated twist on a comfortingclassic.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American-French Fusion
Servings 6
Calories 450 kcal

Ingredients
  

For the Meatloaf:

  • 1 lb ground beef 80-85% lean
  • 1 lb ground pork or additional ground beef
  • 1 packet French onion soup mix about 28 g
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup of grated Gruyère or Swiss cheese
  • 1 medium onion finely diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

For the Topping:

  • 1 large onion thinly sliced
  • 2 tablespoons butter
  • 1 teaspoon of sugar optional, to aid in caramelizing the onions
  • 1/2 cup beef broth
  • 1/2 cup of shredded Gruyère cheese or Swiss cheese

Instructions
 

Preheat the Oven:

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a loaf pan or line it with parchment paper to facilitate easy removal.

Prepare the Meatloaf Mixture:

  • In a large bowl, combine the ground beef, ground pork, French onion soup mix, breadcrumbs, eggs, milk, shredded cheese, finely diced onion, garlic powder, black pepper, and salt.
  • Stir thoroughly until all the ingredients are fully combined.

Shape the Meatloaf:

  • Press the meat mixture evenly into the prepared loaf pan, shaping it into a compact loaf.

Bake the Meatloaf:

  • Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until it reaches an internal temperature of 160°F.

Prepare the Caramelized Onion Topping:

  • As the meatloaf bakes, melt the butter in a skillet set over medium heat.
  • Add the thinly sliced onion and cook, stirring occasionally, until the onions are soft and golden brown (about 15-20 minutes).
  • If you prefer sweeter onions, sprinkle with the optional sugar halfway through caramelizing.
  • Pour in the beef broth, allowing it to simmer until the liquid reduces slightly, creating a flavorful onion mixture.

Add the Topping and Finish Baking:

  • Once the meatloaf is cooked, remove it from the oven and carefully spread the caramelized onions over the top.
  • Sprinkle the remaining shredded Gruyère cheese over the onions.
  • Place the meatloaf back in the oven and bake for another 5 to 10 minutes, or until the cheese is melted and bubbly.

Serve:

  • Allow the meatloaf to sit for a few minutes before slicing into it.
  • Serve warm, with a side of mashed potatoes or roasted vegetables for a complete meal.

Nutrition

Calories: 450kcal
Keyword French Onion Meatloaf
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