One-Pan Italian Sausage, Pepper, Onion, and Potato Bake

This One-Pan Sausage, Pepper, Onion, and Potato Bake is the perfect no-fuss meal for busy days. Featuring sweet Italian sausage, colorful bell peppers, red onions, and hearty potatoes, it’s a balanced and flavorful dinner that’s as easy to make as it is satisfying. Tossed in olive oil and seasoned with Italian herbs and spices, this dish bakes to golden perfection, with minimal cleanup required. It’s a complete meal all in one pan – perfect for the whole family!

Ingredients

  • 4-5 sweet (mild) Italian sausage links
  • 3 bell peppers (any color), sliced
  • 1 large red onion, sliced
  • 4 medium russet potatoes, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
    • Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.
  2. Prepare the Ingredients:
    • Slice the sausage links into 1-inch pieces.
    • Cut the bell peppers and red onion into slices, and dice the potatoes into 1-inch cubes.
  3. Season Everything:
    • In a large bowl, combine the sausage pieces, bell peppers, red onion, and potatoes.
    • Lightly drizzle with olive oil and season with Italian herbs, garlic powder, salt, and pepper.
    •  Toss everything together until well coated.
  4. Arrange on the Baking Sheet:
    • Evenly distribute the sausage and vegetable mixture across the prepared baking sheet.
    • Make sure the ingredients are spread out to allow for even roasting.
  5. Bake:
    • Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden and tender, and the sausage is fully cooked (internal temperature of 160°F).
    • Stir the ingredients halfway through cooking to ensure even browning.
  6. Serve:
    • Take it out of the oven and allow it to cool for a few minutes.
    • Serve warm, with crusty bread or a simple salad on the side if desired.

Conclusion

This One-Pan Sausage, Pepper, Onion, and Potato Bake is a delicious and complete meal with minimal prep and cleanup. The Italian sausage adds richness, while the colorful vegetables bring a fresh, vibrant taste. It’s an ideal recipe for weeknights when you want something hearty and easy to prepare. Enjoy this flavorful, comforting dish that’s sure to become a family favorite!

One-Pan Italian Sausage, Pepper, Onion, and Potato Bake

An easy, one-pan meal with Italian sausage, bellpeppers, red onions, and potatoes, seasoned with Italian herbs and baked togolden perfection. Perfect for weeknights!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian-American
Calories 400 kcal

Ingredients
  

  • 4-5 sweet mild Italian sausage links
  • 3 bell peppers any color, sliced
  • 1 large red onion sliced
  • 4 medium russet potatoes cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions
 

Preheat Oven:

  • Preheat your oven to 400°F (200°C).
  • Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.

Prepare the Ingredients:

  • Slice the sausage links into 1-inch pieces.
  • Cut the bell peppers and red onion into slices, and dice the potatoes into 1-inch cubes.

Season Everything:

  • In a large bowl, combine the sausage pieces, bell peppers, red onion, and potatoes.
  • Lightly drizzle with olive oil and season with Italian herbs, garlic powder, salt, and pepper.
  • Toss everything together until well coated.

Arrange on the Baking Sheet:

  • Evenly distribute the sausage and vegetable mixture across the prepared baking sheet.
  • Make sure the ingredients are spread out to allow for even roasting.

Bake:

  • Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden and tender, and the sausage is fully cooked (internal temperature of 160°F).
  • Stir the ingredients halfway through cooking to ensure even browning.

Serve:

  • Take it out of the oven and allow it to cool for a few minutes.
  • Serve warm, with crusty bread or a simple salad on the side if desired.
Keyword One-Pan Dinner

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