One-Pan Italian Sausage, Pepper, Onion, and Potato Bake
An easy, one-pan meal with Italian sausage, bellpeppers, red onions, and potatoes, seasoned with Italian herbs and baked togolden perfection. Perfect for weeknights!
Ingredients
- 4-5 sweet mild Italian sausage links
- 3 bell peppers any color, sliced
- 1 large red onion sliced
- 4 medium russet potatoes cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.
Prepare the Ingredients:
- Slice the sausage links into 1-inch pieces.
- Cut the bell peppers and red onion into slices, and dice the potatoes into 1-inch cubes.
Season Everything:
- In a large bowl, combine the sausage pieces, bell peppers, red onion, and potatoes.
- Lightly drizzle with olive oil and season with Italian herbs, garlic powder, salt, and pepper.
- Toss everything together until well coated.
Arrange on the Baking Sheet:
- Evenly distribute the sausage and vegetable mixture across the prepared baking sheet.
- Make sure the ingredients are spread out to allow for even roasting.
Bake:
- Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden and tender, and the sausage is fully cooked (internal temperature of 160°F).
- Stir the ingredients halfway through cooking to ensure even browning.
Serve:
- Take it out of the oven and allow it to cool for a few minutes.
- Serve warm, with crusty bread or a simple salad on the side if desired.
Nutrition
Calories: 400kcal
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