This Hearts of Palm Salad is a vibrant and refreshing side dish perfect for any season. The unique, tender texture of hearts of palm pairs wonderfully with juicy cherry tomatoes, crisp celery, and radishes, all tossed in a zesty lemon Dijon dressing. This salad is packed with flavor and nutrients, making it an ideal addition to any meal. Serve it as a side dish, a light lunch, or even as a topping for sandwiches and wraps!
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground pepper (to taste)
- 2 (14-ounce) jars hearts of palm, drained and sliced into ½-inch pieces
- 1 pint cherry or grape tomatoes, halved
- 1 cup thinly sliced celery
- 1 cup thinly sliced radishes
- 1 red onion, cut into quarters and finely sliced
- ¼ cup roughly chopped parsley (plus additional for garnish, if desired)
Instructions
- Prepare the Dressing:
- In a small bowl, whisk together the olive oil, mayonnaise, lemon juice, and Dijon mustard.
- Season with salt and freshly ground pepper to taste, adjusting as needed. Set aside.
- Assemble the Salad:
- In a large bowl, combine the hearts of palm, cherry tomatoes, celery, radishes, red onion, and parsley.
- Toss with Dressing:
- Drizzle the dressing over the salad and gently toss to ensure all ingredients are well coated.
- Serve:
- Move the salad to a serving bowl or platter, and add extra parsley for garnish if you like.
- Serve right away, or let it chill in the refrigerator for up to an hour to enhance the flavors.
Conclusion
This Hearts of Palm Salad is a colorful, flavorful dish that’s sure to impress. With its fresh ingredients and light, tangy dressing, it’s the perfect choice for a quick, easy, and nutritious side dish. Enjoy it as a refreshing addition to any meal or as a healthy, standalone snack!
Refreshing Hearts of Palm Salad with Lemon Dijon Dressing
A light and refreshing hearts of palm salad withcherry tomatoes, radishes, and a zesty lemon Dijon dressing. Perfect as a sidedish or light lunch!
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground pepper (to taste)
- 2 14-ounce jars hearts of palm, drained and sliced into ½-inch pieces
- 1 pint cherry or grape tomatoes (halved)
- 1 cup thinly sliced celery
- 1 cup thinly sliced radishes
- 1 red onion (cut into quarters and finely sliced)
- ¼ cup roughly chopped parsley (plus additional for garnish, if desired)
Prepare the Dressing:
- In a small bowl, whisk together the olive oil, mayonnaise, lemon juice, and Dijon mustard.
- Season with salt and freshly ground pepper to taste, adjusting as needed. Set aside.
Assemble the Salad:
- In a large bowl, combine the hearts of palm, cherry tomatoes, celery, radishes, red onion, and parsley.
Toss with Dressing:
- Drizzle the dressing over the salad and gently toss to ensure all ingredients are well coated.
Serve:
- Move the salad to a serving bowl or platter, and add extra parsley for garnish if you like.
- Serve right away, or let it chill in the refrigerator for up to an hour to enhance the flavors.