This Fresh and Crunchy Broccoli Salad is a refreshing, vibrant dish perfect for any occasion. Packed with crisp broccoli, sharp red onion, and creamy feta, it’s a delightful combination of textures and flavors. The tangy honey-mustard dressing brings a touch of sweetness and zing, balancing the savory elements beautifully. This salad is quick to prepare and makes a great side dish for barbecues, potlucks, or any meal where you want something light and deliciously satisfying.
Ingredients:
Salad:
- 400 g fresh broccoli florets
- 100 g red onion, finely chopped
- 100 g feta cheese, crumbled (optional)
For the Dressing:
- 60 ml olive oil (about 4 tablespoons)
- 30 ml apple cider vinegar (about 2 tablespoons)
- 15 g honey or maple syrup (about 1 tablespoon)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Salad Ingredients:
- In a large mixing bowl, combine the fresh broccoli florets, finely chopped red onion, and crumbled feta cheese (if using).
- Make the Dressing:
- In a small bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Season with salt and pepper to taste, adjusting the flavor to your preference.
- Combine and Toss:
- Drizzle the dressing over the salad components in the mixing bowl.
- Toss everything together until the broccoli, red onion, and feta (if using) are evenly coated with the dressing.
- Serve:
- Transfer to a serving dish and enjoy immediately for the best crunch.
- Optionally, refrigerate for 15-20 minutes to let the flavors meld before serving.
Conclusion:
This Fresh and Crunchy Broccoli Salad is a deliciously light and nutritious option for any meal. The crispness of the broccoli, combined with the creamy feta and tangy-sweet dressing, makes each bite satisfying and flavorful. Simple yet packed with taste, it’s a perfect salad to enjoy anytime!
Fresh and Crunchy Broccoli Salad with Tangy Honey-Mustard Dressing
A crisp and refreshing broccoli salad with redonion, optional feta cheese, and a tangy honey-mustard dressing. Perfect as alight side dish with balanced flavors.
Salad:
- 400 g fresh broccoli florets
- 100 g red onion (finely chopped)
- 100 g feta cheese (crumbled (optional))
For the Dressing:
- 60 ml olive oil (about 4 tablespoons)
- 30 ml apple cider vinegar (about 2 tablespoons)
- 15 g honey or maple syrup (about 1 tablespoon)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Prepare the Salad Ingredients:
- In a large mixing bowl, combine the fresh broccoli florets, finely chopped red onion, and crumbled feta cheese (if using).
Make the Dressing:
- In a small bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Season with salt and pepper to taste, adjusting the flavor to your preference.
Combine and Toss:
- Drizzle the dressing over the salad components in the mixing bowl.
- Toss everything together until the broccoli, red onion, and feta (if using) are evenly coated with the dressing.
Serve:
- Transfer to a serving dish and enjoy immediately for the best crunch.
- Optionally, refrigerate for 15-20 minutes to let the flavors meld before serving.