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–+ servings

Fresh and Crunchy Broccoli Salad with Tangy Honey-Mustard Dressing

A crisp and refreshing broccoli salad with redonion, optional feta cheese, and a tangy honey-mustard dressing. Perfect as alight side dish with balanced flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 152 kcal

Ingredients
  

Salad:

  • 400 g fresh broccoli florets
  • 100 g red onion finely chopped
  • 100 g feta cheese crumbled (optional)

For the Dressing:

  • 60 ml olive oil about 4 tablespoons
  • 30 ml apple cider vinegar about 2 tablespoons
  • 15 g honey or maple syrup about 1 tablespoon
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions
 

Prepare the Salad Ingredients:

  • In a large mixing bowl, combine the fresh broccoli florets, finely chopped red onion, and crumbled feta cheese (if using).

Make the Dressing:

  • In a small bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
  • Season with salt and pepper to taste, adjusting the flavor to your preference.

Combine and Toss:

  • Drizzle the dressing over the salad components in the mixing bowl.
  • Toss everything together until the broccoli, red onion, and feta (if using) are evenly coated with the dressing.

Serve:

  • Transfer to a serving dish and enjoy immediately for the best crunch.
  • Optionally, refrigerate for 15-20 minutes to let the flavors meld before serving.

Nutrition

Calories: 152kcal
Keyword Broccoli salad
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