These Turkey & Stuffing Roll-Ups are the perfect way to enjoy a comforting meal reminiscent of Thanksgiving any time of year! With savory oven-roasted turkey breast, seasoned stuffing, and a creamy gravy, these roll-ups are easy to prepare and deliver all the flavors of a traditional holiday meal. Ideal for family dinners or a cozy weekend lunch, they bring a hearty and delicious twist to classic turkey and stuffing.
Ingredients
- 8 slices oven-roasted turkey breast (good quality, thick slices work best)
- 1 package (5 ounces) dry stuffing mix (turkey or cornbread flavored) or homemade stuffing
- 2 packets (0.87 ounce each) turkey gravy mix
- 1 can (10 ounces) cream of chicken soup
- 2 cups water
Instructions
- Prepare the Stuffing: Prepare stuffing according to package instructions (or use homemade stuffing). Set aside to cool slightly.
- Assemble the Roll-Ups: Lay each slice of turkey breast flat. Place a spoonful of prepared stuffing in the center of each slice, then roll the turkey slice around the stuffing, securing with a toothpick if needed.
- Prepare the Gravy: In a mixing bowl, whisk together the turkey gravy mix, cream of chicken soup, and water until smooth.
- Bake the Roll-Ups: Preheat the oven to 350°F (175°C). Arrange the turkey roll-ups in a baking dish, seam side down. Pour the gravy mixture over the roll-ups, covering them evenly.
- Cook: Cover the baking dish with foil and bake for 25-30 minutes, until heated through and bubbly. Remove foil for the last 5 minutes to lightly brown the tops.
- Serve: Serve the roll-ups hot, drizzled with extra gravy from the baking dish. Pair with a side of vegetables or mashed potatoes for a complete meal.
Conclusion
These Turkey & Stuffing Roll-Ups are a comforting and satisfying dish that brings the flavors of a holiday meal into an easy, everyday format. With tender turkey, savory stuffing, and rich gravy, they’re a perfect choice for a cozy family dinner.
Turkey & Stuffing Roll-Ups with Creamy Gravy
Savory turkey roll-ups filled with stuffing andsmothered in a creamy gravy for an easy, comforting meal with Thanksgivingflavors.
- 8 slices oven-roasted turkey breast (good quality, thick slices work best)
- 1 package (5 ounces dry stuffing mix (turkey or cornbread flavored) or homemade stuffing)
- 2 packets (0.87 ounce each turkey gravy mix)
- 1 can (10 ounces cream of chicken soup)
- 2 cups water
- Prepare the Stuffing: Prepare stuffing according to package instructions (or use homemade stuffing). Set aside to cool slightly.
- Assemble the Roll-Ups: Lay each slice of turkey breast flat. Place a spoonful of prepared stuffing in the center of each slice, then roll the turkey slice around the stuffing, securing with a toothpick if needed.
- Prepare the Gravy: In a mixing bowl, whisk together the turkey gravy mix, cream of chicken soup, and water until smooth.
- Bake the Roll-Ups: Preheat the oven to 350°F (175°C). Arrange the turkey roll-ups in a baking dish, seam side down. Pour the gravy mixture over the roll-ups, covering them evenly.
- Cook: Cover the baking dish with foil and bake for 25-30 minutes, until heated through and bubbly. Remove foil for the last 5 minutes to lightly brown the tops.
- Serve: Serve the roll-ups hot, drizzled with extra gravy from the baking dish. Pair with a side of vegetables or mashed potatoes for a complete meal.