Prepare the Stuffing: Prepare stuffing according to package instructions (or use homemade stuffing). Set aside to cool slightly.

Assemble the Roll-Ups: Lay each slice of turkey breast flat. Place a spoonful of prepared stuffing in the center of each slice, then roll the turkey slice around the stuffing, securing with a toothpick if needed.

Prepare the Gravy: In a mixing bowl, whisk together the turkey gravy mix, cream of chicken soup, and water until smooth.

Bake the Roll-Ups: Preheat the oven to 350°F (175°C). Arrange the turkey roll-ups in a baking dish, seam side down. Pour the gravy mixture over the roll-ups, covering them evenly.

Cook: Cover the baking dish with foil and bake for 25-30 minutes, until heated through and bubbly. Remove foil for the last 5 minutes to lightly brown the tops.

Serve: Serve the roll-ups hot, drizzled with extra gravy from the baking dish. Pair with a side of vegetables or mashed potatoes for a complete meal.