Dive into the heartwarming taste of this Traditional Meatloaf recipe, a beloved classic in American cuisine. Meatloaf, with its rich mix of ground beef, soft vegetables, and a uniquely sweet yet tangy topping, offers a comforting dish ideal for any occasion. This recipe marries the simplicity of breadcrumbs, milk, and a blend of onion, green bell pepper, and garlic under a luscious ketchup-based topping. It’s a straightforward dish that promises to delight both the experienced cook and the kitchen novice, making it a surefire way to warm hearts and tables alike. Embrace the process of creating this timeless favorite that’s poised to become a staple in your culinary repertoire.
Traditional Meatloaf Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- 2 cloves garlic, minced
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Cooking Instructions:
- Oven Preparation: Heat your oven to 350°F (175°C).
- Combine Ingredients: In a sizable bowl, mix the ground beef, breadcrumbs, milk, onion, bell pepper, garlic, eggs, Worcestershire sauce, salt, and pepper. Blend well but gently to maintain the loaf’s tenderness.
- Shape the Loaf: Either in a loaf pan or on a baking dish, form the meat mixture into a loaf shape.
- Glaze Preparation: Stir together ketchup, brown sugar, and mustard in a small bowl. Evenly coat the meatloaf with this glaze for a flavorful finish.
- Baking: Cook in the preheated oven for 1 to 1 hour and 15 minutes, or until fully cooked. The meatloaf should reach an internal temperature of 160°F (71°C).
- Resting Time: After baking, let the meatloaf stand for 10 minutes before cutting. This allows the juices to settle, enhancing the loaf’s flavor and moisture.
- Serving: Cut into slices and serve hot. This meatloaf pairs beautifully with mashed potatoes, your favorite steamed veggies, or a crisp salad.
Prepare to indulge in this traditional meatloaf, a dish that promises not only a feast for the taste buds but also a comforting embrace with every bite. Enjoy crafting this beloved meal!