Take a culinary journey to Spain with this easy and healthy recipe for Patatas Bravas. Known for their crispy exterior and bold flavors, these potatoes are a popular Spanish tapas dish. Paired with a light garlic aioli, this recipe offers all the traditional taste with a lighter twist. Perfect for gatherings or as a savory snack, these Patatas Bravas will make you feel like you’re dining in a Spanish tapas bar!
Ingredients
- 3 medium-sized potatoes, cut into bite-sized cubes
- 1 tablespoon extra virgin olive oil (15 ml)
- ½ cup low-fat mayonnaise (115 grams)
- 2 cloves garlic, minced
- 1 teaspoon lemon juice (5 ml)
- ½ teaspoon hot smoked Spanish paprika (1.15 grams)
- Pinch of sea salt
- Dash of black pepper
- Handful of finely chopped parsley, for garnish
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Place the cubed potatoes in a large bowl, drizzle with olive oil, and sprinkle with sea salt and black pepper. Toss until well coated.
- Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 25–30 minutes, turning halfway through, until golden and crispy on the outside.
- Make the Garlic Aioli: While the potatoes are roasting, combine the low-fat mayonnaise, minced garlic, lemon juice, and hot smoked Spanish paprika in a small bowl. Stir until smooth and well-blended. Adjust seasoning with a pinch of salt and additional lemon juice if desired.
- Serve and Garnish: Once the potatoes are crispy and done, transfer them to a serving plate. Drizzle or serve with the garlic aioli on the side and sprinkle with finely chopped parsley for garnish.
Conclusion
This light and healthy take on Patatas Bravas delivers the crisp, smoky, and creamy flavors of Spain in every bite. With a simple garlic aioli as the perfect complement, these roasted potatoes make a delicious appetizer or snack that’s easy to prepare and enjoy!
Authentic Patatas Bravas with a Light Garlic Aioli
Crispy roasted potatoes served with a smoky garlicaioli, perfect as a healthy Spanish-inspired snack or tapas.
Ingredients
- 3 medium-sized potatoes cut into bite-sized cubes
- 1 tablespoon extra virgin olive oil 15 ml
- ½ cup low-fat mayonnaise 115 grams
- 2 cloves garlic minced
- 1 teaspoon lemon juice 5 ml
- ½ teaspoon hot smoked Spanish paprika 1.15 grams
- Pinch of sea salt
- Dash of black pepper
- Handful of finely chopped parsley for garnish
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Place the cubed potatoes in a large bowl, drizzle with olive oil, and sprinkle with sea salt and black pepper. Toss until well coated.
- Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 25–30 minutes, turning halfway through, until golden and crispy on the outside.
- Make the Garlic Aioli: While the potatoes are roasting, combine the low-fat mayonnaise, minced garlic, lemon juice, and hot smoked Spanish paprika in a small bowl. Stir until smooth and well-blended. Adjust seasoning with a pinch of salt and additional lemon juice if desired.
- Serve and Garnish: Once the potatoes are crispy and done, transfer them to a serving plate. Drizzle or serve with the garlic aioli on the side and sprinkle with finely chopped parsley for garnish.