These jalapeño cheddar biscuits are the perfect blend of spicy, cheesy, and buttery goodness. Fluffy on the inside with a slightly crisp golden crust, these biscuits pack a punch thanks to the finely chopped jalapeños and sharp cheddar cheese. Whether you’re serving them with breakfast, as a side to soup or chili, or simply as a snack, these savory biscuits are sure to become a favorite. The buttermilk adds a subtle tang, while melted butter brushed on top gives them an extra dose of richness.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, grated
- 2 jalapeños, finely chopped (deseeded for less heat)
- ¾ cup buttermilk
- 2 tablespoons melted butter (for brushing)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Cover a baking tray with parchment paper.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Incorporate the Butter: Introduce the chilled butter cubes into the mixture of dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Add Cheese and Jalapeños: Stir in the grated sharp cheddar cheese and finely chopped jalapeños until evenly distributed throughout the flour mixture.
- Add Buttermilk: Pour in the buttermilk and gently stir until the dough just comes together.
- Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently knead it a few times until smooth. Flatten the dough to a thickness of approximately ¾ inch. Use a biscuit cutter or a glass to cut out 2-inch round biscuits. Re-roll the dough scraps as needed and cut additional biscuits.
- Bake: Place the biscuits on the prepared baking sheet, about 1 inch apart. Brush the tops of the biscuits with the melted butter. Cook in the oven for 12-15 minutes, or until the biscuits are a rich golden brown and have risen.
- Serve: Remove the biscuits from the oven and let them cool slightly before serving. These biscuits are best enjoyed warm, but you can also store leftovers in an airtight container for up to two days.
Conclusion:
These jalapeño cheddar biscuits are a delightful combination of heat, cheese, and buttery richness. With a tender and flaky texture, they are perfect for pairing with soups, stews, or simply enjoying on their own. Whether you like them spicy or with a milder flavor, they can easily be customized to suit your taste by adjusting the jalapeños. Serve them fresh out of the oven for a comforting treat that’s hard to resist!
Spicy Jalapeño Cheddar Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup cold unsalted butter cubed
- 1 cup sharp cheddar cheese grated
- 2 jalapeños finely chopped (deseeded for less heat)
- ¾ cup buttermilk
- 2 tablespoons melted butter for brushing
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Cover a baking tray with parchment paper.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Incorporate the Butter: Introduce the chilled butter cubes into the mixture of dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Add Cheese and Jalapeños: Stir in the grated sharp cheddar cheese and finely chopped jalapeños until evenly distributed throughout the flour mixture.
- Add Buttermilk: Pour in the buttermilk and gently stir until the dough just comes together.
- Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently knead it a few times until smooth. Flatten the dough to a thickness of approximately ¾ inch. Use a biscuit cutter or a glass to cut out 2-inch round biscuits. Re-roll the dough scraps as needed and cut additional biscuits.
- Bake: Place the biscuits on the prepared baking sheet, about 1 inch apart. Brush the tops of the biscuits with the melted butter. Cook in the oven for 12-15 minutes, or until the biscuits are a rich golden brown and have risen.
- Serve: Remove the biscuits from the oven and let them cool slightly before serving. These biscuits are best enjoyed warm, but you can also store leftovers in an airtight container for up to two days.