These Paula Deen-inspired Sausage Balls are a deliciously savory appetizer that’s perfect for gatherings, game day, or holiday parties. Made with ground sausage, sharp cheddar cheese, and a classic baking mix, these bite-sized treats are easy to make and even easier to eat. Paired with a simple mustard-mayo dip, they are the ultimate finger food for any occasion.
Ingredients:
For the Sausage Balls:
- 2 cups baking mix (such as Bisquick)
- 1 pound ground sausage
- 4 cups shredded sharp cheddar cheese
- ½ teaspoon ground black pepper
For the Dip:
- 1 cup mayonnaise
- 1 tablespoon mustard (yellow or Dijon)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Sausage Balls:
- In a large mixing bowl, combine the baking mix, ground sausage, shredded cheddar cheese, and black pepper.
- Using your hands or a sturdy spoon, mix everything together until well combined.
- It may take some time for the ingredients to fully incorporate, but you want to ensure the sausage and cheese are evenly distributed.
3. Form the Balls:
- Roll the sausage mixture into 1-inch balls and place them on the prepared baking sheet.
- Make sure to leave a little space between each ball so they cook evenly.
4. Bake the Sausage Balls:
- Place in the oven and cook for 20 to 25 minutes, or until the sausage balls are beautifully browned and cooked through, ensuring a deliciously crisp exterior.
- You may want to rotate the baking sheet halfway through to ensure even cooking.
- After baking, take them out of the oven and let them rest for a few moments to cool down before presenting them for serving.
5. Make the Dip:
- While the sausage balls are baking, whisk together the mayonnaise and mustard in a small bowl.
- Taste and adjust the mustard to your preference.
6. Serve:
- Serve the sausage balls warm, with the mustard-mayo dip on the side for dipping.
Conclusion:
These Paula Deen Sausage Balls are a classic Southern favorite, blending sausage and sharp cheddar cheese into savory bite-sized treats. The creamy and tangy mustard-mayo dip complements the richness of the sausage balls, making them an irresistible appetizer for any event. Quick to prepare and packed with flavor, they’re sure to be a hit at your next gathering!
Paula Deen Sausage Balls
Ingredients
For the Sausage Balls:
- 2 cups baking mix such as Bisquick
- 1 pound ground sausage
- 4 cups shredded sharp cheddar cheese
- ½ teaspoon ground black pepper
For the Dip:
- 1 cup mayonnaise
- 1 tablespoon mustard yellow or Dijon
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
Mix the Sausage Balls:
- In a large mixing bowl, combine the baking mix, ground sausage, shredded cheddar cheese, and black pepper.
- Using your hands or a sturdy spoon, mix everything together until well combined.
- It may take some time for the ingredients to fully incorporate, but you want to ensure the sausage and cheese are evenly distributed.
Form the Balls:
- Roll the sausage mixture into 1-inch balls and place them on the prepared baking sheet.
- Make sure to leave a little space between each ball so they cook evenly.
Bake the Sausage Balls:
- Place in the oven and cook for 20 to 25 minutes, or until the sausage balls are beautifully browned and cooked through, ensuring a deliciously crisp exterior.
- You may want to rotate the baking sheet halfway through to ensure even cooking.
- After baking, take them out of the oven and let them rest for a few moments to cool down before presenting them for serving.
Make the Dip:
- While the sausage balls are baking, whisk together the mayonnaise and mustard in a small bowl.
- Taste and adjust the mustard to your preference.
Serve:
- Serve the sausage balls warm, with the mustard-mayo dip on the side for dipping.