Looking for a light, refreshing salad that’s both satisfying and simple to prepare? This Cucumber and Avocado Salad is a delightful combination of crisp cucumbers, creamy avocados, and a tangy, yogurt-based dressing with a burst of fresh dill. Whether you’re seeking a quick lunch or a side dish for dinner, this salad delivers on flavor and nutrition. The zesty lemon juice ties it all together, creating a dish that’s as wholesome as it is delicious.
Ingredients:
- 3 medium cucumbers, halved lengthwise and thinly sliced
- 2 ripe but firm avocados, diced
- 1 small red onion, thinly sliced
- 1/3 cup plain Greek yogurt
- Juice of 1 fresh lemon
- Small handful of fresh dill, finely chopped
- 1/2 tsp garlic powder
- Sea salt and freshly cracked black pepper, to taste (approximately 1/4 teaspoon of each).
Instructions:
- Prepare the Vegetables: Start by slicing the cucumbers and onions as thin as possible to ensure even texture. Dice the avocados into bite-sized cubes.
- Prepare the Dressing: In a small bowl, combine Greek yogurt, lemon juice, garlic powder, chopped dill, sea salt, and black pepper. Whisk thoroughly until the mixture is smooth and well blended.
- Toss the Salad: In a large salad bowl, combine the sliced cucumbers, avocados, and red onion. Gently pour the yogurt dressing over the top and toss everything lightly to coat, making sure the avocado remains intact.
- Serve: Serve immediately as a refreshing side dish, or chill it in the refrigerator for about 10–15 minutes to enhance the flavors. Garnish with extra dill if desired.
Conclusion:
This Cucumber and Avocado Salad is the perfect addition to any meal, bringing together the best of fresh ingredients and a creamy yet tangy dressing. The balance of crunch from the cucumbers and the smoothness of the avocado makes every bite satisfying. Best of all, this salad is incredibly easy to whip up, making it a go-to option for busy days or entertaining guests. Enjoy this healthy, vibrant salad as a refreshing snack or a complement to your favorite dishes.
Refreshing Cucumber and Avocado Salad with Creamy Dill Dressing
Ingredients
- 3 medium cucumbers halved lengthwise and thinly sliced
- 2 ripe but firm avocados diced
- 1 small red onion thinly sliced
- 1/3 cup plain Greek yogurt
- Juice of 1 fresh lemon
- Small handful of fresh dill finely chopped
- 1/2 tsp garlic powder
- Sea salt and freshly cracked black pepper to taste (approximately 1/4 teaspoon of each).
Instructions
- Prepare the Vegetables: Start by slicing the cucumbers and onions as thin as possible to ensure even texture. Dice the avocados into bite-sized cubes.
- Prepare the Dressing: In a small bowl, combine Greek yogurt, lemon juice, garlic powder, chopped dill, sea salt, and black pepper. Whisk thoroughly until the mixture is smooth and well blended.
- Toss the Salad: In a large salad bowl, combine the sliced cucumbers, avocados, and red onion. Gently pour the yogurt dressing over the top and toss everything lightly to coat, making sure the avocado remains intact.
- Serve: Serve immediately as a refreshing side dish, or chill it in the refrigerator for about 10–15 minutes to enhance the flavors. Garnish with extra dill if desired.