Cheesy Baked Asparagus with Gruyere, Garlic, and Bacon is a deliciously rich and flavorful side dish that’s perfect for any meal. The tender asparagus is roasted to perfection, topped with melted Gruyere cheese, savory bacon, and fragrant garlic, offering a harmonious blend of flavors. Whether you’re looking for a standout side dish for a special dinner or an indulgent treat to complement a weeknight meal, this cheesy asparagus recipe will deliver both taste and satisfaction. The combination of creamy cheese, crispy bacon, and roasted asparagus is sure to be a crowd-pleaser.
Ingredients:
- 1 lb asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 cup Gruyere cheese (or Parmesan), shredded
- 5 slices bacon, cooked and chopped
Instructions:
- Prepare the Asparagus:
- Preheat your oven to 400°F (200°C).
- Trim the tough ends off the asparagus and arrange them in a single layer on a baking sheet.
- Season and Roast:
- Drizzle the asparagus with olive oil and season with salt and pepper.
- Toss the asparagus to evenly coat them with the oil and seasoning.
- Spread the minced garlic evenly over the asparagus.
- Roast the asparagus in the preheated oven for 12-15 minutes, or until they start to become tender.
- Add Cheese and Bacon:
- Once the asparagus is tender, remove the baking sheet from the oven and sprinkle the shredded Gruyere (or Parmesan) cheese evenly over the asparagus.
- Then, sprinkle the chopped cooked bacon on top.
- Bake Until Golden:
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, with a golden crust forming on top.
- Serve:
- Remove the asparagus from the oven and serve hot as a savory side dish alongside your favorite main course.
Conclusion:
Cheesy Baked Asparagus with Gruyere, Garlic, and Bacon is a decadent and flavorful side dish that will elevate any meal. The combination of tender roasted asparagus, gooey melted cheese, and crispy bacon creates an indulgent, yet easy-to-make recipe that’s sure to impress. Whether you’re hosting a dinner party or simply looking for a delicious vegetable dish, this cheesy asparagus bake is a guaranteed hit.
Cheesy Baked Asparagus with Gruyere, Garlic, and Bacon
Ingredients
- 1 lb asparagus trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves garlic minced
- 1 cup Gruyere cheese or Parmesan, shredded
- 5 slices bacon cooked and chopped
Instructions
- Prepare the Asparagus: Preheat your oven to 400°F (200°C). Trim the tough ends off the asparagus and arrange them in a single layer on a baking sheet.
- Season and Roast: Drizzle the asparagus with olive oil and season with salt and pepper. Toss the asparagus to evenly coat them with the oil and seasoning. Spread the minced garlic evenly over the asparagus. Roast the asparagus in the preheated oven for 12-15 minutes, or until they start to become tender.
- Add Cheese and Bacon: Once the asparagus is tender, remove the baking sheet from the oven and sprinkle the shredded Gruyere (or Parmesan) cheese evenly over the asparagus. Then, sprinkle the chopped cooked bacon on top.
- Bake Until Golden: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, with a golden crust forming on top.
- Serve: Remove the asparagus from the oven and serve hot as a savory side dish alongside your favorite main course.