Satisfy your cravings with a vibrant and nutrient-packed Sweet Potato Avocado Mojo Power Bowl. This wholesome dish combines the earthy richness of roasted sweet potatoes and the zesty kick of avocado mojo sauce. It’s a great option for lunch or dinner, with the flexibility to add your favorite protein, making it a versatile and filling meal. Whether you’re seeking a quick, healthy option or a flavorful dish to impress guests, this bowl offers a delightful fusion of tastes and textures.
Ingredients:
For the Avocado Mojo Sauce:
- 1/3 cup avocado oil
- 1/2 avocado
- 1/4 cup fresh orange juice
- 1 tablespoon white vinegar
- 1 garlic clove
- 1/4 cup fresh cilantro (packed, including stems)
- 1/2 teaspoon coarse kosher salt
- 1/4 cup mayo (optional for a creamier texture)
For the Sweet Potato Bowls:
- 2 medium sweet potatoes
- 1 red onion
- 2 tablespoons avocado oil
- 2 tablespoons taco seasoning
- Pinch of smoked paprika (optional)
- Protein of choice (e.g., roasted chicken, meatballs, tofu, or chickpeas)
Instructions:
- Prepare the Sweet Potatoes and Onions:
Preheat your oven to 425°F (220°C). Peel and chop the sweet potatoes into bite-sized cubes. Slice the red onion into wedges. Toss the vegetables in a bowl with 2 tablespoons of avocado oil, taco seasoning, and smoked paprika (if using). Spread them evenly on a baking sheet. - Roast the Vegetables:
Place the baking sheet in the preheated oven and roast for 25-30 minutes, tossing halfway through, until the sweet potatoes are tender and slightly caramelized, and the onions are soft. - Make the Avocado Mojo Sauce:
While the vegetables are roasting, prepare the avocado mojo sauce. In a blender or food processor, combine the avocado oil, half an avocado, orange juice, white vinegar, garlic, cilantro, and kosher salt. Blend until smooth and creamy. If desired, add the mayo for a creamier sauce. - Cook the Protein (Optional):
If you’re adding a protein like chicken, meatballs, or tofu, cook it according to your preference or package instructions. You can also use a pre-cooked option like rotisserie chicken to save time. - Assemble the Bowls:
Once the sweet potatoes and onions are done, divide them into bowls. Add your cooked protein of choice. Drizzle generously with the avocado mojo sauce. Garnish with extra cilantro, a squeeze of lime, or even some sliced avocado if you’re feeling fancy. - Serve and Enjoy:
Enjoy your Sweet Potato Avocado Mojo Power Bowl immediately! You can also meal prep these bowls by storing the components separately and assembling when ready to eat.
Conclusion:
This Sweet Potato Avocado Mojo Power Bowl is the perfect blend of wholesome ingredients, bright flavors, and flexibility. The creamy, tangy avocado mojo sauce adds a unique twist to roasted sweet potatoes, making it a flavorful and satisfying meal for any occasion. Feel free to experiment with different proteins to make it your own and enjoy a balanced, nutrient-dense dish any time of the week.
Sweet Potato Avocado Mojo Power Bowls
A nutrient-packed bowl with roasted sweet potatoes,onions, and your protein of choice, topped with a zesty avocado mojo sauce.Perfect for lunch, dinner, or meal prep.
Ingredients
For the Avocado Mojo Sauce:
- 1/3 cup avocado oil
- 1/2 avocado
- 1/4 cup fresh orange juice
- 1 tablespoon white vinegar
- 1 garlic clove
- 1/4 cup fresh cilantro packed, including stems
- 1/2 teaspoon coarse kosher salt
- 1/4 cup mayo optional for a creamier texture
For the Sweet Potato Bowls:
- 2 medium sweet potatoes
- 1 red onion
- 2 tablespoons avocado oil
- 2 tablespoons taco seasoning
- Pinch of smoked paprika optional
- Protein of choice e.g., roasted chicken, meatballs, tofu, or chickpeas
Instructions
- Prepare the Sweet Potatoes and Onions: Preheat your oven to 425°F (220°C). Peel and chop the sweet potatoes into bite-sized cubes. Slice the red onion into wedges. Toss the vegetables in a bowl with 2 tablespoons of avocado oil, taco seasoning, and smoked paprika (if using). Spread them evenly on a baking sheet.
- Roast the Vegetables: Place the baking sheet in the preheated oven and roast for 25-30 minutes, tossing halfway through, until the sweet potatoes are tender and slightly caramelized, and the onions are soft.
- Make the Avocado Mojo Sauce: While the vegetables are roasting, prepare the avocado mojo sauce. In a blender or food processor, combine the avocado oil, half an avocado, orange juice, white vinegar, garlic, cilantro, and kosher salt. Blend until smooth and creamy. If desired, add the mayo for a creamier sauce.
- Cook the Protein (Optional): If you’re adding a protein like chicken, meatballs, or tofu, cook it according to your preference or package instructions. You can also use a pre-cooked option like rotisserie chicken to save time.
- Assemble the Bowls: Once the sweet potatoes and onions are done, divide them into bowls. Add your cooked protein of choice. Drizzle generously with the avocado mojo sauce. Garnish with extra cilantro, a squeeze of lime, or even some sliced avocado if you’re feeling fancy.
- Serve and Enjoy: Enjoy your Sweet Potato Avocado Mojo Power Bowl immediately! You can also meal prep these bowls by storing the components separately and assembling when ready to eat.