This Slow Cooker Potatoes, Cabbage, and Kielbasa recipe is a simple, hearty meal perfect for those cold days when you need something comforting. The tender russet potatoes, savory kielbasa, and soft cabbage come together with a touch of seasoning to create a flavorful dish that practically cooks itself. With minimal prep and the convenience of a slow cooker, this one-pot meal is ideal for busy days or when you want a warm, satisfying meal waiting for you.
Ingredients:
- 12 oz kielbasa, sliced (any variety works)
- 5 small russet potatoes, skin removed and cut into cubes.
- 1/2 head of cabbage, roughly chopped (about 6 cups)
- 1 white onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried thyme
- 1 1/2 cups chicken broth
- 1/8 teaspoon cayenne pepper (optional, for a little heat)
Instructions:
- Prep the Ingredients:
- Peel and dice the potatoes, chop the cabbage, and slice the onion and kielbasa.
- Layer in the Slow Cooker:
- In your slow cooker, layer the diced potatoes, sliced onion, and chopped cabbage.
- Add the sliced kielbasa on top.
- Season the Dish:
- Sprinkle the salt, pepper, dried thyme, and optional cayenne pepper over the ingredients.
- Add the Broth:
- Pour the chicken broth over the entire mixture, ensuring the liquid reaches the bottom to help everything cook evenly.
- Cook:
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the cabbage is soft.
- Serve:
- Once done, stir the mixture gently, then serve warm.
- You can add extra seasoning to taste if desired, and serve with crusty bread or a side salad.
Conclusion:
This Slow Cooker Potatoes, Cabbage, and Kielbasa is a simple, one-pot meal that delivers big on flavor. The kielbasa infuses the vegetables with its savory richness, while the cabbage and potatoes cook down to tender perfection. With a touch of thyme and optional cayenne for a kick, this dish is sure to become a family favorite for easy weeknight dinners or lazy weekend meals.
Slow Cooker Potatoes, Cabbage, and Kielbasa
Ingredients
- 12 oz kielbasa sliced (any variety works)
- 5 small russet potatoes skin removed and cut into cubes.
- 1/2 head of cabbage roughly chopped (about 6 cups)
- 1 white onion sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried thyme
- 1 1/2 cups chicken broth
- 1/8 teaspoon cayenne pepper optional, for a little heat
Instructions
Prep the Ingredients:
- Peel and dice the potatoes, chop the cabbage, and slice the onion and kielbasa.
Layer in the Slow Cooker:
- In your slow cooker, layer the diced potatoes, sliced onion, and chopped cabbage.
- Add the sliced kielbasa on top.
Season the Dish:
- Sprinkle the salt, pepper, dried thyme, and optional cayenne pepper over the ingredients.
Add the Broth:
- Pour the chicken broth over the entire mixture, ensuring the liquid reaches the bottom to help everything cook evenly.
Cook:
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the cabbage is soft.
Serve:
- Once done, stir the mixture gently, then serve warm.
- You can add extra seasoning to taste if desired, and serve with crusty bread or a side salad.