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–+ servings

Slow Cooker Potatoes, Cabbage, and Kielbasa

Slow Cooker Potatoes, Cabbage, and Kielbasa is aflavorful and hearty dish made with tender potatoes, savory kielbasa, and softcabbage. It's seasoned with thyme, salt, and pepper, and can be easily preparedin the slow cooker for a comforting, hands-off meal.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 12 oz kielbasa sliced (any variety works)
  • 5 small russet potatoes skin removed and cut into cubes.
  • 1/2 head of cabbage roughly chopped (about 6 cups)
  • 1 white onion sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 1/2 cups chicken broth
  • 1/8 teaspoon cayenne pepper optional, for a little heat

Instructions
 

Prep the Ingredients:

  • Peel and dice the potatoes, chop the cabbage, and slice the onion and kielbasa.

Layer in the Slow Cooker:

  • In your slow cooker, layer the diced potatoes, sliced onion, and chopped cabbage.
  • Add the sliced kielbasa on top.

Season the Dish:

  • Sprinkle the salt, pepper, dried thyme, and optional cayenne pepper over the ingredients.

Add the Broth:

  • Pour the chicken broth over the entire mixture, ensuring the liquid reaches the bottom to help everything cook evenly.

Cook:

  • Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the cabbage is soft.

Serve:

  • Once done, stir the mixture gently, then serve warm.
  • You can add extra seasoning to taste if desired, and serve with crusty bread or a side salad.

Nutrition

Calories: 300kcal
Keyword Slow cooker kielbasa
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