This Tomato and Mozzarella Hasselback Chicken is a flavorful and healthy dish perfect for a family dinner or meal prep. Juicy chicken breasts are sliced and stuffed with fresh tomato and mozzarella, seasoned with paprika, and finished with a drizzle of balsamic vinegar. The result is a beautifully presented dish that’s both satisfying and slimming. It’s a great way to enjoy a comforting meal without the added calories, while still packing in flavor.
Ingredients:
- 3 boneless, skinless chicken breasts
- 2 large beefsteak tomatoes, sliced
- 150g fresh mozzarella, sliced
- Balsamic vinegar, for drizzling
- 3 tsp sweet paprika (not smoky)
- Salt and black pepper, to taste
- Freshly chopped Italian parsley, for garnish
- Olive oil cooking spray
Instructions:
- Heat the Oven: Set your oven to 400°F (200°C) to preheat.
- Prepare the Chicken: Using a sharp knife, carefully cut slits into the top of each chicken breast, being sure not to cut all the way through (this creates the “hasselback” effect). Season the chicken with salt, black pepper, and paprika, making sure to coat all sides evenly.
- Stuff with Tomato and Mozzarella: Into each slit of the chicken breasts, insert a slice of tomato and mozzarella. Repeat until each slit is filled.
- Drizzle with Balsamic: Place the stuffed chicken breasts in a baking dish and drizzle lightly with balsamic vinegar.
- Bake: Spray the chicken with olive oil cooking spray and bake in the oven for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted.
- Garnish and Serve: Remove the chicken from the oven, garnish with freshly chopped parsley, and serve immediately. Enjoy with a side salad or roasted vegetables.
Conclusion:
Tomato and Mozzarella Hasselback Chicken is a delicious and visually impressive dish that’s surprisingly easy to make. The combination of juicy chicken, fresh tomatoes, creamy mozzarella, and a touch of balsamic makes it both flavorful and slimming-friendly. Whether you’re looking for a quick weeknight dinner or something a bit more special, this recipe offers a balanced and nutritious option.
Tomato and Mozzarella Hasselback Chicken
Ingredients
- 3 boneless skinless chicken breasts
- 2 large beefsteak tomatoes sliced
- 150 g fresh mozzarella sliced
- Balsamic vinegar for drizzling
- 3 tsp sweet paprika not smoky
- Salt and black pepper to taste
- Freshly chopped Italian parsley for garnish
- Olive oil cooking spray
Instructions
- Heat the Oven: Set your oven to 400°F (200°C) to preheat.
- Prepare the Chicken: Using a sharp knife, carefully cut slits into the top of each chicken breast, being sure not to cut all the way through (this creates the “hasselback” effect). Season the chicken with salt, black pepper, and paprika, making sure to coat all sides evenly.
- Stuff with Tomato and Mozzarella: Into each slit of the chicken breasts, insert a slice of tomato and mozzarella. Repeat until each slit is filled.
- Drizzle with Balsamic: Place the stuffed chicken breasts in a baking dish and drizzle lightly with balsamic vinegar.
- Bake: Spray the chicken with olive oil cooking spray and bake in the oven for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted.
- Garnish and Serve: Remove the chicken from the oven, garnish with freshly chopped parsley, and serve immediately. Enjoy with a side salad or roasted vegetables.