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–+ servings

Tomato and Mozzarella Hasselback Chicken

A healthy and flavorful Hasselback chicken recipestuffed with fresh tomatoes and mozzarella, seasoned with paprika, and drizzledwith balsamic vinegar. Perfect for a light dinner or meal prep!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian-inspired
Servings 3
Calories 350 kcal

Ingredients
  

  • 3 boneless skinless chicken breasts
  • 2 large beefsteak tomatoes sliced
  • 150 g fresh mozzarella sliced
  • Balsamic vinegar for drizzling
  • 3 tsp sweet paprika not smoky
  • Salt and black pepper to taste
  • Freshly chopped Italian parsley for garnish
  • Olive oil cooking spray

Instructions
 

  • Heat the Oven: Set your oven to 400°F (200°C) to preheat.
  • Prepare the Chicken: Using a sharp knife, carefully cut slits into the top of each chicken breast, being sure not to cut all the way through (this creates the "hasselback" effect). Season the chicken with salt, black pepper, and paprika, making sure to coat all sides evenly.
  • Stuff with Tomato and Mozzarella: Into each slit of the chicken breasts, insert a slice of tomato and mozzarella. Repeat until each slit is filled.
  • Drizzle with Balsamic: Place the stuffed chicken breasts in a baking dish and drizzle lightly with balsamic vinegar.
  • Bake: Spray the chicken with olive oil cooking spray and bake in the oven for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted.
  • Garnish and Serve: Remove the chicken from the oven, garnish with freshly chopped parsley, and serve immediately. Enjoy with a side salad or roasted vegetables.

Nutrition

Calories: 350kcal
Keyword Hasselback chicken
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