Craving a flavorful and healthy stir-fry that’s both easy to prepare and satisfying? This Garlic Shrimp and Broccoli Stir-Fry with Ginger Sauce brings together tender shrimp, crunchy broccoli, and the deep, aromatic flavors of garlic and ginger. Paired with a savory sauce, this dish is a perfect balance of protein and vegetables, making it an ideal weeknight dinner. Plus, it’s quick to make and loaded with nutrients! Let’s dive into this mouth-watering recipe that will have you coming back for more.
Ingredients:
- 2 cups fresh broccoli florets
- 1 tablespoon water
- 2 tablespoons of peanut oil (or any cooking oil of your choice)
- 4 large garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons freshly grated ginger root
- 1 pound of medium-sized shrimp, cleaned and deveined
- ¼ cup canned water chestnuts, drained
- 2 tablespoons of cornstarch, combined with 2 tablespoons of water to create a slurry
Instructions:
- Prepare the broccoli: Steam the broccoli florets with 1 tablespoon of water in a microwave or steamer until they are tender but still bright green (about 3-4 minutes). Set aside.
- Cook the shrimp: Heat 1 tablespoon of peanut oil in a large skillet or wok over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are fully cooked through. Take the shrimp out of the skillet and place them aside.
- Make the sauce: In the same pan, add the remaining 1 tablespoon of oil, minced garlic, and ginger. Sa Cook for 1 to 2 minutes until aromatic, making sure the garlic doesn’t burn. Stir in the chicken broth, soy sauce, and oyster sauce, and bring to a simmer.
- Thicken the sauce: Slowly stir in the cornstarch slurry, and continue stirring until the sauce begins to thicken, which should take about 1-2 minutes.
- Combine the ingredients: Add the cooked shrimp, steamed broccoli, and water chestnuts to the pan with the sauce. Toss everything together gently to ensure the sauce coats all the ingredients evenly.
- Serve and enjoy: Serve the stir-fry hot over steamed rice or noodles, and enjoy your flavorful meal packed with garlic, ginger, and tender shrimp.
Conclusion:
This Garlic Shrimp and Broccoli Stir-Fry with Ginger Sauce is a flavorful, quick, and nutritious meal that balances fresh vegetables, tender shrimp, and a savory garlic-ginger sauce. Perfect for a busy weeknight or when you’re craving a wholesome homemade dish, this stir-fry is sure to satisfy both your taste buds and your time constraints. It’s an easy, low-cost recipe that you’ll want to keep in your dinner rotation.
Garlic Shrimp and Broccoli Stir-Fry with Ginger Sauce
Ingredients
- 2 cups fresh broccoli florets
- 1 tablespoon water
- 2 tablespoons of peanut oil or any cooking oil of your choice
- 4 large garlic cloves minced
- 1 cup low-sodium chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons freshly grated ginger root
- 1 pound of medium-sized shrimp cleaned and deveined
- ¼ cup canned water chestnuts drained
- 2 tablespoons of cornstarch combined with 2 tablespoons of water to create a slurry
Instructions
- Prepare the broccoli: Steam the broccoli florets with 1 tablespoon of water in a microwave or steamer until they are tender but still bright green (about 3-4 minutes). Set aside.
- Cook the shrimp: Heat 1 tablespoon of peanut oil in a large skillet or wok over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are fully cooked through. Take the shrimp out of the skillet and place them aside.
- Make the sauce: In the same pan, add the remaining 1 tablespoon of oil, minced garlic, and ginger. Sa Cook for 1 to 2 minutes until aromatic, making sure the garlic doesn’t burn. Stir in the chicken broth, soy sauce, and oyster sauce, and bring to a simmer.
- Thicken the sauce: Slowly stir in the cornstarch slurry, and continue stirring until the sauce begins to thicken, which should take about 1-2 minutes.
- Combine the ingredients: Add the cooked shrimp, steamed broccoli, and water chestnuts to the pan with the sauce. Toss everything together gently to ensure the sauce coats all the ingredients evenly.
- Serve and enjoy: Serve the stir-fry hot over steamed rice or noodles, and enjoy your flavorful meal packed with garlic, ginger, and tender shrimp.