Pan-Fried Cinnamon Bananas are a simple and delightful treat that’s perfect for breakfast, a healthy snack, or a light dessert. The bananas are caramelized in butter and honey, with a hint of cinnamon for warmth and spice. The quick cooking time transforms the bananas into a soft, golden delight that’s perfect for topping oatmeal, pancakes, or ice cream. This recipe is easy to make and requires just a few ingredients, yet it delivers a burst of sweet, comforting flavors.
Ingredients
- 2 bananas, cut into 1/2-inch slices
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 2 tablespoons raw honey (or regular honey)
Instructions
- Heat the Pan:
- In a medium-sized skillet, heat the butter over medium heat until it melts.
- Prepare the Bananas:
- While the butter is melting, slice the bananas into 1/2-inch thick pieces.
- Sprinkle the cinnamon over the banana slices, ensuring they are evenly coated.
- Cook the Bananas:
- Add the cinnamon-coated banana slices to the melted butter in the skillet.
- Fry for 2-3 minutes on each side, or until the bananas become golden and slightly caramelized.
- Add Honey:
- Drizzle the honey over the bananas while they are frying and gently toss them in the pan to ensure they are evenly coated.
- Continue cooking for another minute until the bananas are glazed and lightly caramelized.
- Serve:
- Remove the pan from the heat and serve the cinnamon bananas immediately.
- Enjoy them on their own or as a topping for pancakes, waffles, yogurt, oatmeal, or even ice cream!
Conclusion
These Pan-Fried Cinnamon Bananas are a quick and delicious way to satisfy a sweet craving with minimal effort. The natural sweetness of the bananas is enhanced by the cinnamon and honey, creating a warm and comforting dish that’s perfect for any time of the day. Whether you’re looking for a simple dessert or a tasty topping for your favorite breakfast, these bananas will be a hit.
Pan-Fried Cinnamon Bananas
Banana slices pan-fried in butter and coated withcinnamon and honey, resulting in a sweet and caramelized treat that’s perfectfor any meal or snack.
- 2 bananas (cut into 1/2-inch slices)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 2 tablespoons raw honey (or regular honey)
Heat the Pan:
- In a medium-sized skillet, heat the butter over medium heat until it melts.
Prepare the Bananas:
- While the butter is melting, slice the bananas into 1/2-inch thick pieces.
- Sprinkle the cinnamon over the banana slices, ensuring they are evenly coated.
Cook the Bananas:
- Add the cinnamon-coated banana slices to the melted butter in the skillet.
- Fry for 2-3 minutes on each side, or until the bananas become golden and slightly caramelized.
Add Honey:
- Drizzle the honey over the bananas while they are frying and gently toss them in the pan to ensure they are evenly coated.
- Continue cooking for another minute until the bananas are glazed and lightly caramelized.
Serve:
- Remove the pan from the heat and serve the cinnamon bananas immediately.
- Enjoy them on their own or as a topping for pancakes, waffles, yogurt, oatmeal, or even ice cream!