Go Back
–+ servings

Pan-Fried Cinnamon Bananas

Banana slices pan-fried in butter and coated withcinnamon and honey, resulting in a sweet and caramelized treat that’s perfectfor any meal or snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 2
Calories 200 kcal

Ingredients
  

  • 2 bananas cut into 1/2-inch slices
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 2 tablespoons raw honey or regular honey

Instructions
 

Heat the Pan:

  • In a medium-sized skillet, heat the butter over medium heat until it melts.

Prepare the Bananas:

  • While the butter is melting, slice the bananas into 1/2-inch thick pieces.
  • Sprinkle the cinnamon over the banana slices, ensuring they are evenly coated.

Cook the Bananas:

  • Add the cinnamon-coated banana slices to the melted butter in the skillet.
  • Fry for 2-3 minutes on each side, or until the bananas become golden and slightly caramelized.

Add Honey:

  • Drizzle the honey over the bananas while they are frying and gently toss them in the pan to ensure they are evenly coated.
  • Continue cooking for another minute until the bananas are glazed and lightly caramelized.

Serve:

  • Remove the pan from the heat and serve the cinnamon bananas immediately.
  • Enjoy them on their own or as a topping for pancakes, waffles, yogurt, oatmeal, or even ice cream!

Nutrition

Calories: 200kcal
Keyword Cinnamon Bananas
Tried this recipe?Let us know how it was!