This creamy and tangy Caesar salad dressing is a perfect homemade alternative to store-bought versions. Made with mayonnaise, Dijon mustard, garlic, and fresh lemon juice, this dressing brings a rich flavor to any Caesar salad. The combination of olive oil and vinegar adds a balanced richness, while the garlic and mustard provide a zesty kick. Easy to make and full of flavor, this dressing is ideal for drizzling over crisp romaine lettuce, croutons, and shaved Parmesan for a perfect Caesar salad.
Ingredients:
- ⅓ cup mayonnaise
- 1 ½ tablespoons Dijon mustard
- 3 large garlic cloves, roughly chopped
- 3 tablespoons fresh lemon juice
- ½ tablespoon white wine vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup olive oil
Instructions:
- Prepare the Dressing Base: In a medium mixing bowl, whisk together the mayonnaise, Dijon mustard, chopped garlic, fresh lemon juice, and white wine vinegar until smooth and well combined.
- Season the Dressing: Add the kosher salt and black pepper to the mixture. Whisk again to incorporate the seasonings.
- Add the Olive Oil: Slowly drizzle in the olive oil while continuously whisking the dressing. This will help emulsify the oil into the dressing and create a smooth, creamy texture. Continue whisking until all the oil is fully incorporated and the dressing has thickened to your desired consistency.
- Taste and Adjust: Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to balance the flavors.
- Chill and Serve: For best results, refrigerate the dressing for at least 30 minutes to let the flavors meld together. Serve over your favorite Caesar salad, or store in an airtight container in the fridge for up to a week.
Conclusion:
This Caesar salad dressing strikes the perfect balance between tangy, creamy, and savory. The fresh lemon juice and white wine vinegar add a bright acidity, while the Dijon mustard and garlic lend depth and zest. With its rich olive oil base, this dressing is the ideal complement to classic Caesar salad ingredients like crisp romaine, crunchy croutons, and Parmesan cheese.
Classic Caesar Salad Dressing
Ingredients
- ⅓ cup mayonnaise
- 1 ½ tablespoons Dijon mustard
- 3 large garlic cloves roughly chopped
- 3 tablespoons fresh lemon juice
- ½ tablespoon white wine vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup olive oil
Instructions
- Prepare the Dressing Base: In a medium mixing bowl, whisk together the mayonnaise, Dijon mustard, chopped garlic, fresh lemon juice, and white wine vinegar until smooth and well combined.
- Season the Dressing: Add the kosher salt and black pepper to the mixture. Whisk again to incorporate the seasonings.
- Add the Olive Oil: Slowly drizzle in the olive oil while continuously whisking the dressing. This will help emulsify the oil into the dressing and create a smooth, creamy texture. Continue whisking until all the oil is fully incorporated and the dressing has thickened to your desired consistency.
- Taste and Adjust: Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to balance the flavors.
- Chill and Serve: For best results, refrigerate the dressing for at least 30 minutes to let the flavors meld together. Serve over your favorite Caesar salad, or store in an airtight container in the fridge for up to a week.