This Easy Cowboy Cornbread Casserole is a crowd-pleasing, hearty dish that brings together bold Southwestern flavors with a classic cornbread topping. With seasoned ground beef, beans, corn, salsa, and melty cheese, the casserole is loaded with rich, savory goodness. The cornbread topping, made with Jiffy corn muffin mix and creamed corn, adds a sweet and fluffy contrast to the flavorful filling. Perfect for family dinners or potlucks, this dish is easy to prepare and sure to become a favorite!
Ingredients:
Ground Beef Filling:
- 2 pounds lean ground beef
- 1 (14-ounce) can canned corn, drained
- 1 (14.5-ounce) can canned kidney beans, drained
- 2 cups salsa
- 1 (1-ounce) packet taco seasoning
- 1 cup water
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 ½ cups shredded cheese (such as Colby Jack)
Cornbread Topping:
- 1 box of Jiffy corn muffin mix, weighing 8.5 ounces.
- 1 (8.25-ounce) can creamed corn
- 2 tablespoons milk
- ¼ cup sour cream
Instructions:
Prepare the Ground Beef Filling:
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with grease and set it aside for later use.
- Cook the ground beef: In a large skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it up as it cooks. Drain any excess fat.
- Add the seasonings and vegetables: To the cooked ground beef, add the drained canned corn, drained kidney beans, salsa, taco seasoning, water, salt, pepper, and garlic powder. Mix well and allow the mixture to simmer for about 5 to 7 minutes.
- Add the cheese: Stir in 1 cup of shredded cheese until it melts and mixes well with the beef. Pour the beef filling into the prepared baking dish, spreading it out evenly.
Prepare the Cornbread Topping:
- Mix the cornbread topping: In a medium-sized bowl, mix together the Jiffy corn muffin mix, creamed corn, milk, and sour cream. Blend until all the ingredients are thoroughly combined and the mixture is smooth.
Assemble the Casserole:
- Top with cornbread mixture: Spoon the cornbread mixture evenly over the ground beef filling in the baking dish.
- Bake the casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and cooked through. If needed, insert a toothpick into the center of the cornbread layer to check for doneness.
- Add remaining cheese: During the last 5 minutes of baking, sprinkle the remaining ½ cup of shredded cheese over the top of the cornbread layer, allowing it to melt.
- Serve and enjoy: Take the casserole out of the oven and allow it to cool for a few minutes before you serve it. Enjoy your Easy Cowboy Cornbread Casserole warm with a side of sour cream, salsa, or guacamole for extra flavor!
Conclusion:
This Easy Cowboy Cornbread Casserole is the perfect combination of savory, cheesy ground beef filling topped with a sweet and fluffy cornbread layer. It’s a versatile dish that’s ideal for weeknight dinners, family gatherings, or potlucks. With minimal ingredients and a quick prep, this casserole brings together bold flavors and satisfying textures in every bite!
Easy Cowboy Cornbread Casserole
Easy Cowboy Cornbread Casserolecombines seasoned ground beef, beans, corn, and salsa topped with a fluffycornbread layer. This hearty and flavorful dish is perfect for a family dinneror gathering.
Ingredients
Ground Beef Filling:
- 2 pounds lean ground beef
- 1 14-ounce can canned corn, drained
- 1 14.5-ounce can canned kidney beans, drained
- 2 cups salsa
- 1 1-ounce packet taco seasoning
- 1 cup water
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 ½ cups shredded cheese such as Colby Jack
Cornbread Topping:
- 1 box of Jiffy corn muffin mix weighing 8.5 ounces.
- 1 8.25-ounce can creamed corn
- 2 tablespoons milk
- ¼ cup sour cream
Instructions
Prepare the Ground Beef Filling:
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with grease and set it aside for later use.
- Cook the ground beef: In a large skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it up as it cooks. Drain any excess fat.
- Add the seasonings and vegetables: To the cooked ground beef, add the drained canned corn, drained kidney beans, salsa, taco seasoning, water, salt, pepper, and garlic powder. Mix well and allow the mixture to simmer for about 5 to 7 minutes.
- Add the cheese: Stir in 1 cup of shredded cheese until it melts and mixes well with the beef. Pour the beef filling into the prepared baking dish, spreading it out evenly.
Prepare the Cornbread Topping:
- Mix the cornbread topping: In a medium-sized bowl, mix together the Jiffy corn muffin mix, creamed corn, milk, and sour cream. Blend until all the ingredients are thoroughly combined and the mixture is smooth.
Assemble the Casserole:
- Top with cornbread mixture: Spoon the cornbread mixture evenly over the ground beef filling in the baking dish.
- Bake the casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and cooked through. If needed, insert a toothpick into the center of the cornbread layer to check for doneness.
- Add remaining cheese: During the last 5 minutes of baking, sprinkle the remaining ½ cup of shredded cheese over the top of the cornbread layer, allowing it to melt.
- Serve and enjoy: Take the casserole out of the oven and allow it to cool for a few minutes before you serve it. Enjoy your Easy Cowboy Cornbread Casserole warm with a side of sour cream, salsa, or guacamole for extra flavor!