This Burrata with Tomatoes & Pesto appetizer is a simple yet elegant dish that combines creamy burrata, sweet tomatoes, and fragrant basil pesto. Paired with garlic-rubbed toasts, it’s a perfect appetizer for any gathering, or a delightful snack for when you want something light yet indulgent. The combination of fresh, high-quality ingredients makes this dish an instant crowd-pleaser and is incredibly easy to prepare.
Ingredients
For the Garlic Toasts:
- 1 loaf of country-style bread or a traditional French baguette.
- Olive oil for drizzling on bread
- 2 peeled garlic cloves
For the Burrata with Tomatoes:
- 16 oz grape or cherry tomatoes, halved
- 1 tablespoon olive oil
- Kosher salt and freshly cracked black pepper, adjusted according to your preference.
- 8 ounces burrata cheese
- 3 tablespoons basil pesto
- Fresh basil, for garnish
Instructions
1. Prepare the Garlic Toasts:
- Preheat your oven to 400°F (200°C).
- Slice the rustic bread or French baguette into ½-inch slices.
- Drizzle each slice with olive oil and place them on a baking sheet.
- Bake the bread slices for 8-10 minutes, or until golden and crispy.
- Once out of the oven, rub each toast with a peeled garlic clove while still warm, infusing them with a delicious garlic flavor.
2. Prepare the Tomatoes:
- In a small bowl, toss the halved grape or cherry tomatoes with 1 tablespoon of olive oil, salt, and freshly ground black pepper. Set aside.
3. Assemble the Burrata Appetizer:
- Place the burrata on a serving platter.
- Arrange the seasoned tomatoes around the burrata.
- Drizzle the basil pesto over the burrata and tomatoes.
- Top with fresh basil leaves to add a refreshing touch.
4. Serve:
- Serve the burrata and tomato platter alongside the garlic toasts. Guests can spread the creamy burrata and tomatoes on the toasts for a delicious bite.
Conclusion
This Burrata with Tomatoes & Pesto on Garlic Toasts is a delightful, no-fuss appetizer that showcases the beauty of simple ingredients. The combination of creamy burrata, juicy tomatoes, flavorful pesto, and crispy garlic toasts creates a mouthwatering bite with minimal effort. It’s the perfect start to a meal, or a great dish to enjoy with friends over a glass of wine.
Burrata with Tomatoes & Pesto on Garlic Toasts
Ingredients
- 1 loaf of country-style bread or a traditional French baguette.
- Olive oil for drizzling on bread
- 2 peeled garlic cloves
- 16 oz grape or cherry tomatoes halved
- 1 tablespoon olive oil
- Kosher salt and freshly cracked black pepper adjusted according to your preference.
- 8 ounces burrata cheese
- 3 tablespoons basil pesto
- Fresh basil for garnish
Instructions
Prepare the Garlic Toasts:
- Preheat your oven to 400°F (200°C).
- Slice the rustic bread or French baguette into ½-inch slices.
- Drizzle each slice with olive oil and place them on a baking sheet.
- Bake the bread slices for 8-10 minutes, or until golden and crispy.
- Once out of the oven, rub each toast with a peeled garlic clove while still warm, infusing them with a delicious garlic flavor.
Prepare the Tomatoes:
- In a small bowl, toss the halved grape or cherry tomatoes with 1 tablespoon of olive oil, salt, and freshly ground black pepper. Set aside.
- Assemble the Burrata Appetizer:
- Place the burrata on a serving platter.
- Arrange the seasoned tomatoes around the burrata.
- Drizzle the basil pesto over the burrata and tomatoes.
- Top with fresh basil leaves to add a refreshing touch.
Serve:
- Serve the burrata and tomato platter alongside the garlic toasts. Guests can spread the creamy burrata and tomatoes on the toasts for a delicious bite.