Go Back
–+ servings

Burrata with Tomatoes & Pesto on Garlic Toasts

A simple yet elegant appetizer featuring creamyburrata, fresh tomatoes, and pesto, served with crispy garlic toasts. Perfectfor gatherings or a light snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian-inspired
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 loaf of country-style bread or a traditional French baguette.
  • Olive oil for drizzling on bread
  • 2 peeled garlic cloves
  • 16 oz grape or cherry tomatoes halved
  • 1 tablespoon olive oil
  • Kosher salt and freshly cracked black pepper adjusted according to your preference.
  • 8 ounces burrata cheese
  • 3 tablespoons basil pesto
  • Fresh basil for garnish

Instructions
 

Prepare the Garlic Toasts:

  • Preheat your oven to 400°F (200°C).
  • Slice the rustic bread or French baguette into ½-inch slices.
  • Drizzle each slice with olive oil and place them on a baking sheet.
  • Bake the bread slices for 8-10 minutes, or until golden and crispy.
  • Once out of the oven, rub each toast with a peeled garlic clove while still warm, infusing them with a delicious garlic flavor.

Prepare the Tomatoes:

  • In a small bowl, toss the halved grape or cherry tomatoes with 1 tablespoon of olive oil, salt, and freshly ground black pepper. Set aside.
  • Assemble the Burrata Appetizer:
  • Place the burrata on a serving platter.
  • Arrange the seasoned tomatoes around the burrata.
  • Drizzle the basil pesto over the burrata and tomatoes.
  • Top with fresh basil leaves to add a refreshing touch.

Serve:

  • Serve the burrata and tomato platter alongside the garlic toasts. Guests can spread the creamy burrata and tomatoes on the toasts for a delicious bite.

Nutrition

Calories: 250kcal
Keyword Burrata Appetizer
Tried this recipe?Let us know how it was!