This Creamy Cabbage and Ham Salad is a refreshing and hearty dish that’s perfect for lunch, picnics, or as a side for dinner. Crisp cabbage, crunchy cucumbers, sweet corn, and savory ham come together in a creamy mayo-based dressing with a hint of tangy lemon juice. Simple to prepare yet packed with flavor, this salad is a great way to use up leftover ham or enjoy a light and satisfying meal. Whether you’re looking for a quick dish to bring to a potluck or a salad to pair with your favorite main course, this recipe will be your go-to!
Ingredients:
- 1 small head of cabbage (approximately 1 lb.), shredded
- 4 small cucumbers, sliced
- One 14-ounce can of sweet corn, drained of its liquid.
- 8 oz. ham, diced
- ⅓ cup chopped scallion
- ¾ cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions:
- Prep the vegetables: Begin by shredding the cabbage and slicing the cucumbers. Drain the can of sweet corn and set it aside.
- Prepare the ham: Dice the ham into small bite-sized pieces.
- Mix the salad base: In a large mixing bowl, combine the shredded cabbage, sliced cucumbers, drained corn, diced ham, and chopped scallions.
- Make the dressing: In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth and creamy.
- Combine: Pour the dressing over the salad and toss until everything is well coated. Taste and adjust seasoning if necessary.
- Chill and serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. Serve cold and enjoy!
Conclusion:
This Creamy Cabbage and Ham Salad is a quick, flavorful dish that’s perfect for any occasion. The crisp vegetables combined with savory ham and a tangy, creamy dressing make this salad both filling and refreshing. It’s a versatile dish that can be served as a side or a main, and it’s sure to become a favorite in your meal rotation.
Creamy Cabbage and Ham Salad
Ingredients
- 1 small head of cabbage approximately 1 lb., shredded
- 4 small cucumbers sliced
- One 14-ounce can of sweet corn drained of its liquid.
- 8 oz. ham diced
- ⅓ cup chopped scallion
- ¾ cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Prep the vegetables: Begin by shredding the cabbage and slicing the cucumbers. Drain the can of sweet corn and set it aside.
- Prepare the ham: Dice the ham into small bite-sized pieces.
- Mix the salad base: In a large mixing bowl, combine the shredded cabbage, sliced cucumbers, drained corn, diced ham, and chopped scallions.
- Make the dressing: In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth and creamy.
- Combine: Pour the dressing over the salad and toss until everything is well coated. Taste and adjust seasoning if necessary.
- Chill and serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. Serve cold and enjoy!