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–+ servings

Creamy Cabbage and Ham Salad

This Creamy Cabbage and Ham Salad combinescrisp cabbage, cucumbers, sweet corn, and diced ham in a tangy, creamy mayodressing. It's a perfect, light dish for any occasion!
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 small head of cabbage approximately 1 lb., shredded
  • 4 small cucumbers sliced
  • One 14-ounce can of sweet corn drained of its liquid.
  • 8 oz. ham diced
  • ⅓ cup chopped scallion
  • ¾ cup mayonnaise
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Prep the vegetables: Begin by shredding the cabbage and slicing the cucumbers. Drain the can of sweet corn and set it aside.
  • Prepare the ham: Dice the ham into small bite-sized pieces.
  • Mix the salad base: In a large mixing bowl, combine the shredded cabbage, sliced cucumbers, drained corn, diced ham, and chopped scallions.
  • Make the dressing: In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth and creamy.
  • Combine: Pour the dressing over the salad and toss until everything is well coated. Taste and adjust seasoning if necessary.
  • Chill and serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. Serve cold and enjoy!

Nutrition

Calories: 320kcal
Keyword Mexican cabbage salad
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