Grilled Cheeseburger Wraps: A Delicious Twist on a Classic

Take your cheeseburger experience to a whole new level with these Grilled Cheeseburger Wraps! Combining the flavors of a classic cheeseburger with the convenience of a wrap, this recipe is perfect for a quick weeknight dinner, lunch on the go, or even a casual cookout. Juicy seasoned ground beef, melted American cheese, and fresh vegetables are all wrapped up in a soft flour tortilla and then grilled to crispy perfection. Easy to make and fun to eat, these wraps are sure to be a hit with everyone!

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1/4 cup water
• 4 large flour tortillas
• 4 slices American cheese
• 1/2 cup shredded lettuce
• 1/2 cup chopped tomato
• 1/2 onion, chopped
• Sour cream or salsa, for serving (optional)

Instructions:

1. Cook the Beef:
   • In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks.
   • Drain any excess grease.
2. Season the Beef:
   • Add the taco seasoning mix and 1/4 cup of water to the skillet with the cooked beef.
   • Stir well and let it simmer for 2-3 minutes until the sauce thickens and coats the beef. Remove from heat.
3. Prepare the Wraps:
   • Lay out the flour tortillas on a clean surface.
4. Assemble the Wraps:
   • Spoon a portion of the seasoned ground beef mixture onto each tortilla, on top of the cheese. Add a sprinkle of chopped onion, shredded lettuce, and chopped tomato over the beef.
5. Fold the Wraps:
   • Fold the sides of the tortilla inward, then roll it up tightly like a burrito, making sure all the fillings are enclosed.
6. Grill the Wraps:
   • Heat a grill pan or a large non-stick skillet over medium heat.
   • Arrange the wraps with the seam facing down on the pan, grilling each side for 2 to 3 minutes, or until the tortillas turn golden brown and crispy, with the cheese thoroughly melted.
7. Serve:
   • Remove the wraps from the pan and let them cool for a minute. Cut each wrap in half and serve with sour cream or salsa on the side, if desired.

Conclusion:

These Grilled Cheeseburger Wraps are a fun and flavorful alternative to the traditional cheeseburger. The seasoned beef, melty cheese, and fresh veggies wrapped in a warm, crispy tortilla make for a delicious and satisfying meal that’s easy to prepare and even easier to enjoy. Serve them with your favorite dipping sauce or a side of fries for a complete meal that will be loved by both kids and adults alike. Enjoy these delicious wraps anytime you’re craving a cheeseburger with a twist!

Grilled Cheeseburger Wraps: A Delicious Twist on a Classic

A delicious and easy recipe for grilled wrapsfilled with seasoned ground beef, melty cheese, and fresh veggies—perfect for aquick meal or casual gathering.

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1/4 cup water
• 4 large flour tortillas
• 4 slices American cheese
• 1/2 cup shredded lettuce
• 1/2 cup chopped tomato
• 1/2 onion (chopped)
• Sour cream or salsa (for serving (optional))

1. Cook the Beef:
2. o In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks.
3. o Drain any excess grease.
4. Season the Beef:
5. o Add the taco seasoning mix and 1/4 cup of water to the skillet with the cooked beef.
6. o Stir well and let it simmer for 2-3 minutes until the sauce thickens and coats the beef. Remove from heat.
7. Prepare the Wraps:
8. o Lay out the flour tortillas on a clean surface.
9. Assemble the Wraps:
10. o Spoon a portion of the seasoned ground beef mixture onto each tortilla, on top of the cheese. Add a sprinkle of chopped onion, shredded lettuce, and chopped tomato over the beef.
11. Fold the Wraps:
12. o Fold the sides of the tortilla inward, then roll it up tightly like a burrito, making sure all the fillings are enclosed.
13. Grill the Wraps:
14. o Heat a grill pan or a large non-stick skillet over medium heat.
15. o Arrange the wraps with the seam facing down on the pan, grilling each side for 2 to 3 minutes, or until the tortillas turn golden brown and crispy, with the cheese thoroughly melted.
16. Serve:
17. o Remove the wraps from the pan and let them cool for a minute. Cut each wrap in half and serve with sour cream or salsa on the side, if desired.

Main Course

American

Cheeseburger Wraps