Enjoy a comforting and flavorful bowl of Chicken with Tomato Soup, a perfect balance of tender chicken, fresh vegetables, and aromatic spices. This hearty dish features juicy chicken pieces simmered in a savory broth made with fresh tomatoes, bok choy, and a hint of spice from green chili peppers. The addition of ginger, garlic, and onion enhances the flavors, creating a delicious and nourishing soup that is both satisfying and easy to prepare. Perfect for a light lunch or dinner, this soup is sure to warm you up and delight your taste buds.
Ingredients:
- 1 lb. chicken, cut into serving pieces
- 4 tomatoes, sliced into wedges
- 1 Knorr Chicken Cube
- 2 bunches bok choy
- 3 long green chili peppers, whole
- 1 onion, sliced
- 3 thumbs of ginger, crushed
- 3 cloves garlic, chopped
- 2 cups water
- 3 tablespoons cooking oil
- Fish sauce and ground black pepper, to taste
Instructions:
- Prepare the Ingredients: Wash and cut the chicken into serving pieces. Slice the tomatoes into wedges, and chop the onion and garlic. Crush the ginger slightly to release its flavor.
- Sauté the Aromatics: Warm the cooking oil in a large pot over medium heat. Add the sliced onion, garlic, and crushed ginger. Sauté for about 2-3 minutes, or until the onions are translucent and the mixture is fragrant.
- Add the Chicken: Add the chicken pieces to the pot. Cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
- Add the Tomatoes and Chicken Cube: Add the sliced tomatoes and the Knorr Chicken Cube to the pot. Stir well to combine. Continue cooking for an additional 3 to 4 minutes, letting the tomatoes become tender and release their juices.
- Pour in the Water:
Pour in the 2 cups of water and bring the soup to a boil. Once boiling, reduce the heat to a simmer and cook for 15-20 minutes, or until the chicken is tender and cooked through. - Add the Bok Choy and Chili Peppers: Add the bok choy and whole long green chili peppers to the pot. Continue to cook for an additional 5 minutes, or until the bok choy is wilted and tender.
- Season the Soup: Season the soup with fish sauce and ground black pepper to taste. Adjust the seasoning as needed.
- Serve: Ladle the hot soup into bowls and serve immediately. Enjoy this comforting soup on its own or with a side of steamed rice.
Conclusion:
This Chicken with Tomato Soup is a delicious, comforting dish that is perfect for any day of the week. The tender chicken, fresh vegetables, and aromatic broth create a flavorful and satisfying soup that is easy to prepare and full of nutrients. With the subtle heat from the green chili peppers and the fresh taste of tomatoes and bok choy, this soup is a well-balanced meal that the whole family will enjoy. Serve it hot and savor the warmth and comfort it brings!
Chicken with Tomato Soup
Ingredients
- 1 lb. chicken cut into serving pieces
- 4 tomatoes sliced into wedges
- 1 Knorr Chicken Cube
- 2 bunches bok choy
- 3 long green chili peppers whole
- 1 onion sliced
- 3 thumbs of ginger crushed
- 3 cloves garlic chopped
- 2 cups water
- 3 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Instructions
- Prepare the Ingredients: Wash and cut the chicken into serving pieces. Slice the tomatoes into wedges, and chop the onion and garlic. Crush the ginger slightly to release its flavor.
- Sauté the Aromatics: Warm the cooking oil in a large pot over medium heat. Add the sliced onion, garlic, and crushed ginger. Sauté for about 2-3 minutes, or until the onions are translucent and the mixture is fragrant.
- Add the Chicken: Add the chicken pieces to the pot. Cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
- Add the Tomatoes and Chicken Cube: Add the sliced tomatoes and the Knorr Chicken Cube to the pot. Stir well to combine. Continue cooking for an additional 3 to 4 minutes, letting the tomatoes become tender and release their juices.
- Pour in the Water:
- Pour in the 2 cups of water and bring the soup to a boil. Once boiling, reduce the heat to a simmer and cook for 15-20 minutes, or until the chicken is tender and cooked through.
- Add the Bok Choy and Chili Peppers: Add the bok choy and whole long green chili peppers to the pot. Continue to cook for an additional 5 minutes, or until the bok choy is wilted and tender.
- Season the Soup: Season the soup with fish sauce and ground black pepper to taste. Adjust the seasoning as needed.
- Serve: Ladle the hot soup into bowls and serve immediately. Enjoy this comforting soup on its own or with a side of steamed rice.