Looking for a quick, easy, and flavorful dinner that will satisfy the whole family? This Honey Garlic Ground Beef and Broccoli dish is a fantastic option that combines savory ground beef with tender broccoli florets, all coated in a sweet and tangy honey garlic sauce. It’s a one-pan meal that’s perfect for busy weeknights when you need something tasty on the table in a flash. Serve it over a bed of fluffy rice, and you’ve got a wholesome, delicious meal that’s sure to become a new favorite!
Ingredients:
- 3 garlic cloves, minced
- 1 cup chopped white onion
- 1 lb lean ground beef
- 3 cups broccoli florets, chopped small
- 1 cup honey garlic sauce (store-bought or homemade)
- 4 cups of cooked rice, for serving alongside.
Instructions:
- Prepare the Ingredients:
- Chop the white onion into small pieces and mince the garlic cloves.
- Chop the broccoli florets into small, bite-sized pieces to ensure even cooking.
- Cook the Ground Beef:
- Heat a large skillet over medium-high heat.
- Add the lean ground beef and cook for 5-7 minutes, breaking it apart with a spoon as it cooks, until it’s browned and cooked through.
- Drain any excess fat from the skillet if necessary.
- Sauté the Aromatics:
- Add the chopped onion and minced garlic to the skillet with the ground beef.
- Cook for 2 to 3 minutes, or until the onion turns translucent and the garlic releases its aroma.
- Cook the Broccoli:
- Add the chopped broccoli florets to the skillet. Stir well to combine with the beef and onion mixture. Cook for about 4-5 minutes, or until the broccoli is tender-crisp. If needed, add a splash of water and cover the skillet to steam the broccoli for a couple of minutes.
- Add the Honey Garlic Sauce:
- Pour the honey garlic sauce over the beef and broccoli mixture. Stir well to coat everything evenly in the sauce. Let it simmer for 2-3 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
- Serve:
- Remove the skillet from heat and serve the honey garlic ground beef and broccoli over a bed of cooked rice.
Conclusion:
This Honey Garlic Ground Beef and Broccoli recipe is a quick and satisfying meal that combines the rich flavors of ground beef, the nutritious crunch of broccoli, and the sweet and savory goodness of honey garlic sauce. It’s a perfect weeknight dinner option that requires minimal ingredients and comes together in just one pan. Serve it over rice for a complete meal that will leave everyone at the table happy and full.
Honey Garlic Ground Beef and Broccoli: A Quick and Delicious Weeknight Meal
Ingredients
- 3 garlic cloves minced
- 1 cup chopped white onion
- 1 lb lean ground beef
- 3 cups broccoli florets chopped small
- 1 cup honey garlic sauce store-bought or homemade
- 4 cups of cooked rice for serving alongside.
Instructions
- Prepare the Ingredients: Chop the white onion into small pieces and mince the garlic cloves. Chop the broccoli florets into small, bite-sized pieces to ensure even cooking.
- Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the lean ground beef and cook for 5-7 minutes, breaking it apart with a spoon as it cooks, until it's browned and cooked through. Drain any excess fat from the skillet if necessary.
- Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for 2 to 3 minutes, or until the onion turns translucent and the garlic releases its aroma.
- Cook the Broccoli: Add the chopped broccoli florets to the skillet. Stir well to combine with the beef and onion mixture. Cook for about 4-5 minutes, or until the broccoli is tender-crisp. If needed, add a splash of water and cover the skillet to steam the broccoli for a couple of minutes.
- Add the Honey Garlic Sauce: Pour the honey garlic sauce over the beef and broccoli mixture. Stir well to coat everything evenly in the sauce. Let it simmer for 2-3 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
- Serve: Remove the skillet from heat and serve the honey garlic ground beef and broccoli over a bed of cooked rice.